ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY FRIED ONION STRINGS
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
Provided by Marie
Categories Onions
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice onion into thinnest possible rings.
- Place in a shallow dish.
- Combine ranch dressing and milk and pour over onions.
- Cover and refrigerate at least 1 hour.
- In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
- Shake to evenly distribute ingredients.
- Heat oil to 375° in deep saucepan.
- Remove a small handful of onion rings from dressing and shake off excess.
- Drop into flour, separate rings and shake to coat.
- Drop a few rings at a time into hot oil and cook until golden.
- Remove from hot oil with a slotted spoon and drain on a paper towels.
- Repeat with remaining rings until all have been battered and fried.
- Keep warm.
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
More about "crispy fried onion strings recipes"
CRISPY FRIED ONION STRINGS | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 38Total Time 41 minsCategory Side Dish
HOMEMADE CRISPY ONION STRINGS (FRENCH FRIED ONIONS)
From foodabovegold.com
Ratings 1Calories 277 per servingCategory Garnish
- Peel the onion and cut it half through the root. Laying the cut side down on cutting board, slice the onions into half moons. Use your hands to break apart the layers and let them soak in a bowl with the buttermilk for at least 30 minutes.
- While it heats, Stir together the flour, salt, pepper, cayenne, paprika, and garlic powder in a shallow bowl. Set aside. Transfer the onions to a colander and drain off the excess buttermilk, stirring a few times to make sure none is trapped.
- Once the oil is hot and no longer increasing in tempeature, grab a handful of the soaked onions and transfer them to the flour. Stir them around until each one is well coated in the flour and they don't stick together. Shake off excess flour and transfer them to the oil. Cook for 3-5 minutes or until golden brown*
CRISPY FRIED ONION STRINGS - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 240 per serving
- Heat oil to 350 degrees F. Fry onions in batches, stirring to break up clumps, about 2 minutes. Once brown, drain on a wire rack. transfer to a plate lined with paper towels.
FRIED ONION STRINGS - EASY APPETIZER - GREAT GRUB, …
From greatgrubdelicioustreats.com
FRENCH FRIED ONION STRINGS (ONION STRAWS) - VALENTINA'S …
From valentinascorner.com
CRISPY FRIED ONION STRINGS | BEAR NAKED FOOD
From bearnakedfood.com
CRISPY CAJUN FRIED ONION STRINGS | SYSTEM OF A BROWN
From systemofabrown.com
EASY SOUTHERN CRISPY FRIED ONION RINGS - GRITS AND …
From gritsandpinecones.com
EASY ONION STRINGS ~ CRISPY BURGER TOPPING - MISS IN …
From missinthekitchen.com
CRISPY FRIED ONIONS STRINGS - PATTYSAVEURS.COM
From pattysaveurs.com
CRISPY FRIED ONION STRINGS WITH SPICY DIPPING SAUCE
From pudgefactor.com
HOW TO MAKE FRIED ONIONS (CRISPY ONIONS/BIRISTA) - ALPHAFOODIE
From alphafoodie.com
JESSICA HIRSCH ON INSTAGRAM: "ONION DIP MAC & CHEESE WITH CRISPY …
From instagram.com
HOMEMADE FRENCH FRIED ONIONS (+ SECRET INGREDIENT!) - SAVORY …
From savoryexperiments.com
ONION STRINGS | MRFOOD.COM
From mrfood.com
CRISPY ONION STRINGS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
HOMEMADE COPYCAT FRENCH’S ONIONS STRINGS - WEST VIA MIDWEST
From westviamidwest.com
CRISPY ONION STRINGS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PERFECT CRISPY FRIED ONION STRINGS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #deep-fry #dietary #low-in-something #onions #number-of-servings #technique
You'll also love