Crispy Fried Catfish Iris Recipes

SOUTHERN FRIED CATFISH

Southern Fried Catfish image

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Provided by Mama Smith

Categories Seafood Fish Catfish

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup buttermilk
½ cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 ½ cups fine cornmeal
½ cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Steps:

In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
Heat oil in deep fryer to 365 degrees F (185 degrees C).
Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g

CRISPY FRIED CATFISH, IRIS

Crispy Fried Catfish, Iris image

It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.

Provided by iris mccall

Categories Fish

Time 45m

Number Of Ingredients 10

Ingredients

6 large catfish filets
3 c yellow cornmeal
2 Tbsp longhorn grill seasonings
4 Tbsp tony chachere creole seasonings
3 Tbsp emeril ' original essence
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp paprika
oil for frying
salt and pepper to taste

Steps:

1. Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
2. Heat oil for frying. Place fish in container with cornmeal, shake it up.
3. Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.

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