Crispy Dogs Recipes
CRISPY DOGS
Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.
Nutrition Facts :
PEANUT BUTTER KRISPIES FOR DOGS
This one seems to really be the dogs favorite! I have also discovered that just rolling into balls and leaving them like that makes things a lot easier for cooking purposes!!!
Provided by Scruffers
Categories Dessert
Time 3h45m
Yield 135 little balls
Number Of Ingredients 10
Steps:
- Mix all ingredients well (EXCEPT the flour) in a mixer that has a dough hook.
- Gradually add flour, mixing well, until dough is stiff enough to handle and can be rolled into little balls without it sticking to your hands.
- Have oven racks in middle and upper positions.
- Use non stick pans preferably Use one large cookie sheet, and one small sheet.
- preheat oven to 250 f Roll into little balls, place on sheets Place in oven on separate racks After 45 minutes, take pans out dump all balls onto large cookie sheet and toss them around.
- Place back in oven on top rack.
- Toss around about every 45 minutes for a total cooking time of approx 3 hours.
- to test for doneness, take one out, let cool completely, give to dog and see if it"crunches", if so then its done!
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