HEALTHY PUMPKIN BREAD (GLUTEN FREE QUICK BREAD)
This healthy pumpkin bread is deliciously moist, and full of pumpkin flavor! Make this quick bread recipe in just 45 minutes, for a gluten free breakfast or snack! It's dairy free, too!
Provided by Lindsay Cotter
Categories bread/breakfast
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F. Grease or line a bread pan. I used a smaller 8×4 so that the bread would rise higher. A 9×5 pan may also be used. See notes.
- Place your oats in a blender or coffee grinder and blend until a fine flour is formed. Pour into a large bowl.
- Next, add the gluten free flour, baking soda, and salt. Whisk/sift together until combined. Add the cinnamon and sugar. Mix again. Set aside.
- In a small bowl, whisk together your egg and egg whites. Add in the milk and mix again, gently.
- Combine the egg-milk batter in with the dry ingredients. Fold in the pumpkin puree, molasses, vanilla, and vinegar. Gently stir until batter is well combined.
- Pour batter into a parchment paper lined (or well oiled) bread pan. Sprinkle a few tablespoons of rolled oats and nuts/seed on top.
- Place in oven on center rack 350 F for about 30 minutes. After 30 minutes, rotate pan, cover with foil, and bake and addition 10-15 minutes or until center of the bread comes out clean with a toothpick.
- Remove from oven and let cool for 15 minutes. Remove from pan and slice to serve. Or keep in fridge until ready to serve. Wrap in foil and keep in fridge or freezer.
Nutrition Facts : Calories 149 calories, Sugar 12.2 g, Sodium 208.3 mg, Fat 1.2 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29 g, Fiber 2.3 g, Protein 4.2 g, Cholesterol 41.3 mg
PUMPKIN OATMEAL BREAD (GLUTEN-FREE, DAIRY-FREE OPTION)
Provided by Chelsea Green
Time 1h20m
Number Of Ingredients 13
Steps:
- To begin, preheat your oven to 350 and line a loaf pan with parchment paper (or spray with non-stick spray).
- To a small mixing bowl, add your flour, pumpkin spice seasoning, baking soda, and salt and stir them together.
- To a large mixing bowl, add your butter, maple syrup, applesauce and brown sugar and whisk them together. Add your milk, vanilla and eggs and whisk them in. Now, add your pumpkin puree and whisk till everything is well incorporated.
- Add your dry ingredients to your wet ingredients and stir them together till well combined. Add your oats and gently fold them into your batter. Pour your batter into your loaf pan.
- Bake in the oven for 60-70 minutes, or till the top of the bread is set and a toothpick inserted comes out clean.
- Let cool entirely, then slice and devour!
Nutrition Facts : Calories 259 kcal, ServingSize 1 serving
VEGAN GLUTEN FREE PUMPKIN BREAD (1-BOWL, OAT FLOUR)
Oat flour pumpkin bread is the best gluten free dairy free pumpkin bread & made in just 1-bowl! Moist, classic pumpkin bread that's lightly sweet, with perfect pumpkin spice flavors. It's secretly the best vegan gluten free pumpkin bread!
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients to the same bowl: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg and salt.
- Whisk as long as you can-the batter will be thick. Switch to folding with a rubber spatula until no flour patches remain. Do not add additional liquids-the batter is meant to be very thick.
- Transfer batter into the prepared loaf pan. Using a clean rubber spatula, smooth batter into an even layer, with a gentle rise down the center-mimicking the shape of a perfect loaf. It is important to follow this step for the perfect loaf shape, as the batter will bake up very close to how it looks raw.
- Using a butter knife, cut a slit down the center (or off center, based on your preference, this is mine). Bake for 55-65 minutes. Mine took 60 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool. Lift out, slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 161 calories, Sugar 10g, Sodium 49mg, Fat 8g, SaturatedFat 4g, Carbohydrate 23g, Fiber 2g, Protein 3g, Cholesterol 0mg
PUMPKIN OAT BREAD
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Provided by happiestmama
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 22
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.8 g, Cholesterol 33.8 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 211.5 mg, Sugar 11.2 g
GLUTEN-FREE PUMPKIN OAT BREAD
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular sized loaf pans. The perfect gift for neighbors, teachers, friends. I live in the Mile High City, so those not at altitude might need to tweak the leavening (baking soda, baking powder, salt) a bit.
Provided by gemini jodi
Categories Quick Breads
Time 1h5m
Yield 6 small loaves, 24-30 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Spray or prep 6 small loaf pans.
- In small bowl, combine oats and liquid (I prefer apple cider), set aside.
- In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
- In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
- Slowly add dry ingredients to wet ingredients, mix until well combined.
- Divide batter equally into 6 prepped loaf pans.
- Bake 30-40 minutes.
More about "gluten free pumpkin oat bread recipes"
THE BEST GLUTEN FREE PUMPKIN BREAD – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category BreadAuthor Brooke ReynoldsCalories 279 per serving
- Add the oats to a blender and blend until the oats are finely ground and resemble a flour. Add all the remaining ingredients to the blender. Blend until they all come together into a fully smooth batter, stopping and scraping the bowl of the blender as necessary.
- Pour the batter into the prepared pan. Bake 45 to 50 minutes, until a toothpick comes out mostly clean (the exact timing depends on the size of pan and your oven).
- Allow to cool in the pan until room temperature (this is important for the texture). Run a knife around the edges and invert. Slice into thick pieces and serve (because it’s 100% oats, thicker slices are better). Storage info: Stores for about 3 days at room temperature: keep it on a cutting board and cover with a towel. Or store refrigerated for 1 week, or freeze it in slices for up to 3 months.
THE BEST GLUTEN-FREE PUMPKIN BREAD EVER
From rachlmansfield.com
HEALTHY PUMPKIN OAT BREAD - ERIN LIVES WHOLE
From erinliveswhole.com
OAT FLOUR PUMPKIN BREAD - HUNGRY HOBBY
From hungryhobby.net
OAT FLOUR PUMPKIN BREAD | GLUTEN FREE HEALTHY RECIPES
From chelseyamernutrition.com
GLUTEN-FREE PUMPKIN OATMEAL BREAD RECIPE | SIDECHEF
From sidechef.com
EGG-FREE DESSERTS + BAKING TIPS - MINIMALIST BAKER
From minimalistbaker.com
GLUTEN FREE QUICK OATS AND OAT FLOUR RECIPES BOBS RED
From alhikmahfm.dixiesewing.com
ONE-BOWL OAT FLOUR BANANA BREAD (DAIRY FREE) - ZEST FOR BAKING
From zestforbaking.com
HEALTHY PUMPKIN OATMEAL BANANA BREAD - CONFESSIONS OF A FIT …
From confessionsofafitfoodie.com
GLUTEN FREE PUMPKIN BREAD RECIPE - BEAMING BAKER
From beamingbaker.com
GLUTEN-FREE PUMPKIN BREAD {DAIRY-FREE}
From mamaknowsglutenfree.com
OAT FLOUR PUMPKIN BREAD - DETOXINISTA
From detoxinista.com
HEALTHY BAKED OATMEAL (DESSERT FOR BREAKFAST!) - WHOLESOME YUM
From wholesomeyum.com
GLUTEN FREE PUMPKIN BREAD - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
GLUTEN FREE BREAD | @LISALAPLACA2017 | FLIPBOARD
From flipboard.com
BEST GLUTEN-FREE PUMPKIN BREAD RECIPE - DELISH
From delish.com
4 INGREDIENT OAT BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN BAKED OATMEAL (GLUTEN-FREE, DAIRY-FREE) - THE ROASTED …
From theroastedroot.net
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
HEALTHY FLOURLESS PUMPKIN BREAD - THE BAKERMAMA
From thebakermama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #breakfast #dietary #gifts #gluten-free #quick-breads #free-of-something #number-of-servings #4-hours-or-less
You'll also love