Award Winning Taco Pie Recipes
AWARD WINNING TACO PIE
Make and share this Award Winning Taco Pie recipe from Food.com.
Provided by Singer916
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with garlic and onion in a large skillet. Drain excess fat.
- Add taco seasoning, tomatoes and tomato sauce. Simmer over medium heat for 15-20 minutes to let flavors blend.
- Meanwhile, blend Jiffy cornbread mix with egg and milk. Batter will be slightly lumpy. Pour cornbread batter into greased 9 x 9 square baking dish.
- Add corn to meat mixture and blend well. Spoon meat mixture over the top of cornbread batter.
- Top with shredded cheese and bake at 350º for 25 - 30 minutes.
- Garnish with sour cream and salsa.
Nutrition Facts : Calories 605.9, Fat 28.5, SaturatedFat 13.5, Cholesterol 104.3, Sodium 1611.6, Carbohydrate 65.2, Fiber 6.6, Sugar 6.2, Protein 24.7
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- Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
- Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
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