CRISPY CHICKEN SALAD
This Crispy Chicken Salad is so easy to make at home and tastes just like the version from Friendly's! Serve it with honey mustard and fried chicken strips over lettuce with tomatoes, hard boiled eggs, cheese, and crispy tortilla strips!
Provided by Stephanie
Categories Main Course Salad
Time 50m
Number Of Ingredients 16
Steps:
- Prep Work: Whisk 1 egg in a small bowl and set aside.
- Combine the flour, breadcrumbs, and seasonings on a plate and set aside.
- Cut the chicken breast in half to create 2 thinner pieces of equal size. Slice each half into strips about ½ inch thick. Note that they will plump up slightly when cooked.
- Bread the Chicken: Pat the strips completely dry and dip them in the whisked egg. Use your fingers to slide off the excess, if it's too wet it will leak through the breading. Transfer to the breading mixture and coat generously. Give each one an extra dip in the breading right before frying.
- Frying: Heat 1 cup of vegetable oil in a 10-inch cast iron skillet. If possible, use an oil thermometer to wait until the oil reaches 350 degrees.
- Once the oil is heated, carefully add the chicken strips, leaving space around each one so that they don't touch each other. You'll need to fry in batches. Use kitchen tongs to carefully turn the chicken over once the first side is golden brown, 3-4 minutes per side.
- Set fried chicken aside on a cooling rack to keep it crispy underneath. Add more chicken to the pan as soon as you take some out.
- Submerge the eggs in 2 inches of cool water in a pot on the stove-top. Gradually bring them to a boil.
- Once the boil is reached, cover the pot and remove them from the heat. Let them sit for 12 minutes.
- Peel, and slice in half or in fourths.
- Add the lettuce to a large plate or salad bowl. Top with tomatoes, hard boiled eggs, and cheese.
- Slice the chicken strips into bite-sized pieces and sprinkle them on top.
- Drizzle with honey mustard, top with tortilla strips, and serve!
Nutrition Facts : Calories 691 kcal, Carbohydrate 35 g, Protein 51 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 403 mg, Sodium 920 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CRISPY CHICKEN SALAD
Sugared almonds and chow mein noodles add fun crunch to this salad that makes the most of leftover chicken. Says Irene Dickhausen from St. Paul, Minnesota, "This salad is speedy, simple and always popular at ladies' luncheons."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, melt butter over medium heat. Add almonds; cook and stir for 3-4 minutes or until toasted. Sprinkle with 1 tablespoon sugar; cook and stir 2-3 minutes longer or until sugar is melted. Spread on foil to cool. , For dressing, in a small bowl, whisk the oil, vinegar, salt, hot pepper sauce and remaining sugar. , In a large bowl, combine the lettuce, chicken, noodles, pineapple, celery and onion. Pour dressing over salad; toss to coat. Break apart sugared almonds; sprinkle over salad.
Nutrition Facts :
CRISPY CHICKEN SALAD RECIPE
The variety of textures and flavors in this crispy chicken salad is amazing. Plus, it comes with a 5-ingredient, sweet-savory honey barbecue dressing.
Provided by Elijah
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Start by preparing chicken tenders according to package directions. Let cool to warm and then thinly slice.
- Chop the romaine, wash, and make sure it is thoroughly dried before adding to a large bowl (dressing won't adhere to wet lettuce).
- Add halved cherry tomatoes, thinly sliced cucumbers, sliced red onions, and sliced avocado to the bowl or place on individual plates.
- Add the sliced chicken on top. Drizzle with the dressing (see next step to prepare), toss to combine, and serve immediately.
- Whisk the ingredients for the dressing, along with a big pinch of salt and black pepper. Whisk until smooth. If not using immediately, transfer to a mason jar and refrigerate. (Leftovers stay good for 5-7 days).
Nutrition Facts : Calories 464.00kcal, Carbohydrate 27.00g, Cholesterol 82.00mg, Fat 27.00g, Fiber 8.00g, Protein 31.00g, SaturatedFat 4.00g, ServingSize 4.00 people, Sodium 376.00mg, Sugar 16.00g, TransFat 1.00g, UnsaturatedFat 12.00g
CRISPY EVERYTHING CHICKEN CUTLETS
This recipe is so named because everything bagel seasoning is one of the ingredients in the breadcrumb coating for the chicken. The seasoning consists of black and white sesame seeds, dried garlic and onion, sea salt and poppy seeds and adds a distinctive flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the chicken: Heat a large skillet over medium heat.
- Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the flour to a shallow bowl. Whisk together the milk and eggs in a second bowl. Mix the panko and everything bagel seasoning in a third bowl.
- Bread the chicken by dredging each cutlet first in the flour, shaking off the excess. Next, dip into the egg wash, then cover in the seasoned panko.
- Add the butter and oil to the skillet. When the butter is melted, add the chicken and cook until golden and crisp (or registering 165 degrees F), 4 to 5 minutes per side. Remove to a rack to rest.
- For the easy lemon dressing: While the chicken is cooking, add the olive oil, mustard, honey, lemon juice and salt and pepper to taste to a mason jar and shake to combine.
- For the salad: Pour the dressing over the mixed greens in a bowl and toss. Add the greens to a platter, pile the chicken on top and garnish with the tomatoes and lemons. (Alternatively, add the undressed greens to a platter, drizzle on some of the dressing, pile the chicken on top, garnish with the tomatoes and lemons and serve with additional dressing on the side.)
CRISPY CHICKEN SALAD BY FREDA
This is one of "My favorite" all time Easy to put together salads, also Very Nourishing meal Can be made for one or Many. Very Easy Full Meal Note: This Can be a "No Cook" meal if you buy your chicken strips from the Deli and Dice them, or cut in strips.
Provided by FREDA GABLE @cookin4me
Categories Chicken
Number Of Ingredients 8
Steps:
- Place Salad greens in Chilled Bowl. Adding anything your heart desires to the Salad. Even Onions if You desire.
- Arrange sliced Boiled eggs, Tomato, & Avocado on top or around your bowl of salad greens. Sprinkle Cheese on top. Now Add your Diced Deep fried Chicken strips. (TIP: you can cut strips in 1"strips or Dice) sprinkled chicken on top.
- Add your Favorite Dressing and Enjoy. Croutons, & Green onions or red Onions can be added as desired.
- TIP: Salad for a group: 2-3 strips per person one Boiled egg per person. 1/2 avocado per person. 1 sm tomato per person 2 cups salad greens per person. 1 Cup Cheese per person
More about "crispy chicken salad by freda recipes"
CRISPY CHICKEN CAESAR SALAD RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
CRISPY CHICKEN CLUB SALAD - SAFEWAY
From safeway.ca
CRISPY CHICKEN SALAD {IN 25 MINUTES!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
CRISPY CHICKEN SALAD WITH SRIRACHA HONEY BBQ DRESSING
From littlespicejar.com
CRISPY CHICKEN SALAD - INQUIRINGCHEF.COM
From inquiringchef.com
CRISPY CHICKEN SALAD – BERLY'S KITCHEN
From berlyskitchen.com
FREDA KIMSEY'S CHICKEN SALAD ON BAKESPACE.COM
From bakespace.com
CRISPY CHICKEN SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CRISPY CHICKEN SALAD BY FREDA | RECIPE | CHICKEN SALAD RECIPES, …
From pinterest.co.uk
RED ROBIN CRISPY CHICKEN SALAD RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
FRIED CHICKEN SALAD - FEAST AND FARM
From feastandfarm.com
BEST CRISPY CHICKEN SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY CHICKEN SALAD - ANOTHER TASTY RECIPE FROM JANE LOVETT
From annabelandgrace.com
CRISPY CHICKEN SALAD | CENTER FOR SCIENCE IN THE PUBLIC INTEREST
From cspinet.org
FALL SALAD WITH APPLES, CHEDDAR AND CRISPY SAGE RECIPE
From cooking.nytimes.com
CRISPY CHICKEN SALAD BY FREDA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love