Crispy Baked Potato Wedges Low Fat Recipes

CRISPY BAKED POTATO WEDGES - LOW FAT

Crispy Baked Potato Wedges - Low Fat image

This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.

Provided by Kozmic Blues

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 potatoes, scrubbed
sea salt, to taste
1 tablespoon fresh rosemary, chopped
cooking spray

Steps:

Preheat oven to 400 degrees.
Spray baking sheet with non stick cooking spray.
Cut potatoes into wedges, and place onto baking sheet.
Lightly spray the potato wedges with non stick spray until evenly coated.
Sprinkle generously with sea salt and chopped rosemary.
Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.

Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3

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