COCONUT CINNAMON NUT- COOKIE SQUARES
This is my original recipe,a combination of 3 other recipes. I put this together to enter into the JAP cookie contest. 2012 It is quick and very easy. Only 9 ingredients. And a delicious contender.
Provided by Nancy J. Patrykus
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Grease and flour a 16x11x1 inch pan.
- 2. Cream butter, margarine and sugar. Add egg yolk,sifted flour, cinnamon and salt. Press batter into the prepared pan. Sprinkle coconut over the batter.
- 3. Beat egg white until foamy. Spread lightly over the coconut with a spatula. Press nuts on top of the coconut,press down onto the beaten egg white.
- 4. Bake at 325 for 30 minutes. Cool and cut into 48 delicious squares.
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
COCONUT-NUT BARS
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the coconut just adds flavor and richness, but doesn't do anything unpleasant to the texture of these goodies!!! ................ recipe from Gourmet (June 2008) - http://www.epicurious.com/recipes/food/views/Coconut-Blondies-242607
Provided by ellie3763
Categories Bar Cookie
Time 1h10m
Yield 1 9x13 pan, 45 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts or pecans. Allow to cool, then coarsely chop.
- Preheat the oven to 350°F Grease a 9x13 baking pan.
- Whisk together flour, baking soda, and salt.
- Melt butter over low heat, stirring until smooth. Remove butter from heat and allow to cool slightly.
- Whisk the brown sugar and vanilla into the melted butter.
- Add one egg and whisk until smooth. Add the other egg and whisk again until smooth.
- Fold the flour mixture into the butter mixture.
- Stir in the pecans and 1 1/2 c coconut.
- Pour the mixture into the pan and spread evenly. Top with the remaining 1/2 c coconut.
- Bake for approximately 35 minutes, until a toothpick inserted into the center comes out clean. Cool completely and cut into bars.
Nutrition Facts : Calories 137.8, Fat 8.4, SaturatedFat 4.2, Cholesterol 19.1, Sodium 64.2, Carbohydrate 15.3, Fiber 0.7, Sugar 11.4, Protein 1.2
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
CHEWY COCONUT SQUARES
Make and share this Chewy Coconut Squares recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat in 350 degree oven.
- Cream butter and 1/4 cup sugar till light and fluffy.
- Stir in 1/2 cup flour.
- Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
- (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
- flour, salt, vanilla, egg, nuts and coconut.
- Spread evenly over baked dough.
- Bake 20 to 25 minutes or till golden.
- While warm, cut into squares.
Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 5, Cholesterol 27.8, Sodium 96.9, Carbohydrate 18.8, Fiber 1.2, Sugar 13.1, Protein 2.3
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