BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
BAKED CHICKEN CROQUETTES
These Baked Chicken Croquettes are soft on the inside and crispy on the outside . The garlicky roast chicken and potatoes are a perfect contrast to the crispy golden breaded outside of these delicious morsels. They are delicious served on their own, but are even better when eaten with the creamy mushroom sauce. The woodsy mushrooms are complimented by the bright thyme, cream, and chicken drippings.
Provided by Anneke Silva
Categories dinner
Time 45m
Number Of Ingredients 18
Steps:
- Preheat your oven to 400 F, then chop your potatoes into one inch chunks and drizzle them with olive oil, one teaspoon of salt, and mix in your garlic cloves.
- Place your chicken over the potatoes in a roasting pan. Season your chicken with the remaining kosher salt and black pepper to taste and cover.
- Roast the chicken for 1 1/2 hours until golden.
- Heat the schmaltz on medium heat, then add the onions, mushrooms, and minced garlic. Cook for five minutes.
- Add the chicken drippings, cream, and thyme, then mix in the flour. Cook for an additional five minutes.
- Preheat the oven to 425 F. Mash up the roast potatoes, and blitz them in a food processor until smooth.
- Remove the meat from your chicken and shred it then mix it with the potatoes.
- Using your measuring cup, scoop out your croquette filling and form them into ovals.
- Beat the eggs in a bowl, and pour the breadcrumbs into another.
- Roll each croquette in egg then breadcrumbs.
- Place the croquettes on a lined pan and drizzle them with oil. Bake them for 25 minutes until golden.
Nutrition Facts : Calories 697 kcal, Carbohydrate 44 g, Protein 30 g, Fat 45 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 142 mg, Sodium 2441 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
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