DEVILED CARROTS
Make and share this Deviled Carrots recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1
DEVILED CARROTS
This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.
Provided by Jessica K
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare carrots and cut into sticks.
- Saute in butter for 2 minutes, add other ingredients.
- Simmer 5 minutes.
Nutrition Facts : Calories 75.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 101.6, Carbohydrate 11.8, Fiber 2.8, Sugar 6.6, Protein 1
DEVILED CARROTS
Time 20m
Number Of Ingredients 7
Steps:
- Sauté carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops of Tabasco® sauce, salt and pepper, and cook for 10 minutes, or until tender.
Nutrition Facts : Nutritional Facts Serves
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