Rubbed Garnish Oven Roasted Chicken Recipes

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SAVORY RUBBED ROAST CHICKEN



Savory Rubbed Roast Chicken image

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 10

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

SPICE RUBBED ROAST CHICKEN



Spice Rubbed Roast Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h15m

Yield 2 to 4 servings

Number Of Ingredients 12

1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne
Zest of 1 lemon, the lemon quartered
One 3-pound chicken, giblets removed
6 cloves garlic, crushed
3 fresh bay leaves
2 medium onions, sliced into 3 rings each
2 tablespoons unsalted butter, melted and cooled

Steps:

  • Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
  • When you are ready to cook, preheat the oven to 425 degrees F.
  • Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
  • Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.

ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

RUBBED & GARNISH OVEN ROASTED CHICKEN



Rubbed & Garnish Oven Roasted Chicken image

Tasty, quick version for oven roasting. I sometimes use half chili powder & half ground habanero powder to kick it up. Adjust any flavourings to your preference.

Provided by peachez

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon unsweetened cocoa
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic, minced
6 boneless skinless chicken breast halves
salsa (optional)
sour cream (optional)
green onion (optional)

Steps:

  • Heat oven to 400 degrees.
  • Mix together rub ingredients in a small bowl.
  • Rub mixture on chicken halves.
  • Place chicken halves on a lightly oiled 15 x 10 inch jelly roll pan.
  • Bake for approximately 20 minutes.
  • Serve.

Nutrition Facts : Calories 156.2, Fat 4.7, SaturatedFat 0.9, Cholesterol 75.5, Sodium 338.9, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 25.2

OVEN BAKED CHICKEN WITH TASTY RUB



Oven Baked Chicken With Tasty Rub image

Make and share this Oven Baked Chicken With Tasty Rub recipe from Food.com.

Provided by Chef AK

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

2 chicken breasts
2 tablespoons salt
2 tablespoons garlic
1 1/2 tablespoons oregano
1 tablespoon paprika
1/2 tablespoon pepper
1/3-1/2 tablespoon chili powder
1/2 tablespoon onion powder
3 dashes thyme
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • take all ingredients except for olive oil and chicken and combine in small bowl. vary amount of chili powder depending on desired level of spice.
  • take chicken and lightly coat both sides with olive oil.
  • place chicken in oven-safe dish and rub both sides heavily with ingredients previously mixed (dont be shy!).
  • pour a little bit more olive oil into the bottom of the dish, enough so that it is lightly covered.
  • cook for roughly 35-45 minutes.

Nutrition Facts : Calories 287.4, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 7095.2, Carbohydrate 8.2, Fiber 2.9, Sugar 0.7, Protein 31.9

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