TRIPLE BERRY CHEESECAKE POKE CAKE
Poke a classic yellow cake and fill with homemade berry sauce before topping with a tangy, delicious no-bake cheesecake! This cake is best made the day before, which makes it great to bring to all those summer potlucks!
Provided by Julie Hubert
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h27m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
- Mix cake mix, 1 cup water, eggs, and vegetable oil in a stand mixer on low speed for 30 seconds. Increase speed to medium and mix for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cake is golden brown, about 25 minutes. Cool cake at room temperature for 10 minutes. Keep oven on.
- Line a baking sheet with parchment paper.
- Mix graham cracker crumbs and melted butter together in a bowl; spread onto the prepared baking sheet.
- Bake graham cracker crumb mixture for 10 minutes. Cool to room temperature and store in an airtight container.
- Mix strawberries, blackberries, raspberries, sugar, 1/3 cup water, and 2 tablespoons lemon juice together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until fruit is soft and easily mashed, 7 to 8 minutes. Mash berries together with a fork and cool for 5 minutes.
- Poke 5 rows of 6 holes in the cake using the handle of a wooden spoon, creating 30 holes. Drizzle 1/3 cup sweetened condensed milk over the entire cake. Pour berry mixture over cake and spread using a spatula, ensuring berry mixture goes into the holes. Cover cake and refrigerate at least 1 hour.
- Place cream cheese in the bowl of a stand mixer fitted with a whisk attachment; mix on high until very smooth, at least 3 minutes. Add the remaining sweetened condensed milk, 1/4 cup lemon juice, and sea salt; mix for 1 minute. Spread cream cheese mixture over the cooled cake. Cover and chill cake, 3 hours to overnight.
- Slice into 12 large pieces and top each with graham cracker crumb mixture.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 68.8 g, Cholesterol 114.7 mg, Fat 33.2 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 15.6 g, Sodium 529.4 mg, Sugar 46.1 g
BERRY CHEESECAKE POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: vanilla cake mix, strawberry, cream cheese, sweetened condensed milk, blackberry, raspberry, frozen whipped topping, graham cracker, strawberry
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- Prepare your favorite plain vanilla cake recipe or use a prepared box and follow its instructions.
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, mash the strawberries with a potato masher or fork until mashed to a pulp.
- Add the cream cheese and condensed milk, whisking until there are no large lumps.
- Add the mashed blackberries and raspberries; stir just once or twice so the colors remain differentiated.
- Pour the mixture over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
- Spread the whipped topping evenly over the cake. Sprinkle graham crackers on top and add sliced strawberries or other fresh berries.
- Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 40 grams
CHOCOLATE TURTLE POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, can of dulce de leche, can of chocolate frosting, chopped pecans, mini chocolate chips, caramel syrup
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Pour the dulce de leche over the cake and let settle into the holes for about 10 minutes. Some of the dulce de leche will still stay on top, which is okay. If necessary, it can be reheated or mixed with a little milk to be thinned.
- Spread the chocolate frosting evenly on top of the cake. Sprinkle the chopped pecans and mini chocolate chips on top of the frosting, then drizzle with the caramel. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 55 grams
STRAWBERRY CHEESECAKE POKE CAKE RECIPE BY TASTY
If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it'll be filled with pockets of sweet berry deliciousness.
Provided by Tasty
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
- Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
- Crush the remaining graham cracker and set aside.
- Pour the vanilla cake batter on the graham cracker base.
- Bake for 25-30 minutes until an inserted toothpick comes out clean.
- Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
- In a large bowl, mash strawberries with a whisk until very fine.
- Add cream cheese and condensed milk, whisking until there are no large lumps.
- Add the milk, stirring until smooth.
- Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
- Spread the whipped topping evenly on top.
- Chill the cake anywhere from 3 hours to overnight.
- Slice, and serve with strawberries and the reserved graham cracker crumbs.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 44 grams
BIRTHDAY 'BOX' CAKE BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: birthday cake mix, cream cheese, sugar, vanilla extract, milk, gelatin powder, whipped cream, sprinkles
Provided by Nathan Ng
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare cake mix according to the box directions and pour batter into a greased springform pan.
- Bake for 35 minutes, or until a toothpick will comes out dry when inserted.
- In a large mixing bowl, add the softened cream cheese, sugar, and vanilla, and mix until combined.
- Microwave the milk for 90 seconds, then whisk in the gelatin powder.
- Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
- Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
- Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 53 grams, Fat 32 grams, Fiber 0 grams, Protein 7 grams, Sugar 36 grams
COOKIES AND CREAM POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, cookies and cream pudding mix, milk, frozen whipped topping, crushed chocolate cookies, can of sweetened condensed milk
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
- Pour the sweetened condensed milk over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
- Spread the pudding mixture mixture and smooth it out evenly. Sprinkle extra crushed cookies on top. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, Sugar 46 grams
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- Make the cheesecake filling:In a mixing bowl (or in a stand mixer), make the cheesecake filling by whisking together the cream cheese, sweetened condensed milk and 1 cup of the whipped topping. Set aside until ready to assemble cake.
- Make the berry topping: Pour the bag of berries into a saucepan. (Berries can be added frozen or thawed, but be sure to add all of the juices if thawed)In a small bowl, combine the water, cornstarch, lemon juice and sugar. Pour over the berries.Cook the berry mixture on medium heat, stirring frequently until the mixture is bubbly and thickened. Set aside until ready to assemble cake; the berry filling needs to cool completely.
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