AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
CRISPY LAMB MEATBALLS WITH CHICKPEAS AND EGGPLANT
This dish does not shy away from fat in the best way possible. From the lamb to the olive oil to the yogurt used as a sauce at the end, this is a one-skillet meal that feels worthy of a weekend spread. Since these meatballs aren't made with binders like eggs or bread, they're truly best made with a fatty meat like lamb. If you decide to use pork or beef instead, make sure it's a mixture with a higher fat content or the meatballs could turn out dry. Since eggplant can really soak up oil when pan-frying, feel free to add more to the skillet as the slices cook.
Provided by Alison Roman
Categories dinner, weekday, meat, meatballs, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine lamb, fennel seeds, garlic and 1 teaspoon red-pepper flakes in a medium bowl. Season with 1 1/2 teaspoons kosher salt, and black pepper to taste, and mix until everything is well combined and the spices are evenly distributed.
- Using your hands, roll lamb mixture into balls about 1 1/2 to 2 inches in diameter, placing them on a parchment-lined baking sheet or plate. You should have about 12 meatballs.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add meatballs - work in batches if your skillet can't comfortably fit them all without crowding - and cook, gently rotating them occasionally so they more or less brown on all sides while keeping a vaguely round shape, 8 to 10 minutes. (Do not stress about this part; they will be delicious no matter what shape they are.) After they are evenly browned and cooked through, transfer them to a plate, leaving the fat and any browned bits behind.
- Add 4 tablespoons oil to the skillet and, working in batches, if needed, add eggplant slices in an even layer, seasoning with salt and pepper. Cook the slices, flipping them once, until they are browned on both sides, about 6 to 8 minutes. Add more oil as needed. After eggplant slices are cooked and browned, transfer them to the plate with the meatballs.
- Add remaining 3 tablespoons oil to the skillet, along with chickpeas. Season with salt and pepper, and cook, shaking the skillet and stirring occasionally, until chickpeas are nicely browned, 3 to 5 minutes. (They won't exactly crisp; you're just looking to take the edge off and get them nicely seasoned.)
- Season yogurt with salt and pepper and smear onto the bottom of a large plate or serving platter. Top with meatballs, eggplant and chickpeas. Scatter with greens and cilantro, and then squeeze lemon halves over everything before serving.
CRISPY MONGOLIAN LAMB
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two
Provided by Good Food team
Categories Dinner, Main course
Time 4h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the lamb in a casserole dish with a lid. Add remaining ingredients plus enough water to just cover. Cook with the lid on for 3 hrs until the meat is tender and the bones pull out easily. Allow to cool still covered in the cooking liquid with the lid on. You can do this 1-2 days in advance and let the lamb cool completely in the fridge. This will make the next step easier.
- When cold, lift the lamb out of the liquid and transfer to a baking tray. Skim fat from the sauce. Reserve half the sauce for the noodles (in 'Try' section, below) and bubble the rest, still in the pan, until thick and syrupy. Pour into a small serving bowl. Heat grill to medium and grill lamb until crisp and hot through, but not too dark.
- Shred the lamb, discarding most of the fat and all the bones, but keep the nice, crisp skin. You can cut the skin off first and leave it in a hot oven while you shred the rest of the meat. To serve, take everything to the table and eat the lamb rolled up in the lettuce leaves with the cucumber, spring onions and sauce, plus the noodles on the side.
Nutrition Facts : Calories 643 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 54 grams protein, Sodium 5.3 milligram of sodium
CRISP LAMB CHOPS WITH AROMATIC WINE SAUCE
Provided by Florence Fabricant
Categories dinner, project, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Place lamb shank pieces, the onion, tomato and unpeeled garlic in a roasting pan and bake, turning once, for 45 minutes. Transfer meat, bones and vegetables to a 4-quart pot. Leave as much fat as possible in the pan and discard. Add parsley, bay leaves, 1 sprig rosemary and wine to pot. Add enough water, 2 cups or more, just to cover ingredients. Bring to a boil, reduce heat to very low and simmer, about 3 hours, until liquid is reduced to less than 2 cups.
- Remove meat and bones. Discard bones and save meat for another use, such as pasta sauce. Strain vegetables and liquid through a fine sieve into a saucepan. Skim off as much fat as possible. Bring liquid to a simmer and cook until reduced to a scant cup, about 20 minutes. Season with salt. Set aside.
- Heat 1 tablespoon oil in a large skillet on medium-high. Add half the potatoes and sauté until lightly browned. Remove and repeat with remaining potatoes. Remove. Add 2 tablespoons oil to skillet. Add sun-dried tomatoes, remaining garlic and 1 sprig rosemary and sauté briefly on low. Return potatoes to skillet, cover and cook 5 minutes. Set aside.
- Season chops with salt. Heat remaining oil in a large cast-iron skillet. Cook chops on high about 3 minutes a side for medium-rare. Reheat sauce. Divide potatoes among four warm dinner plates. Place two chops on each. Spoon sauce over chops, garnish with remaining rosemary and serve.
More about "crispy aromatic lamb recipes"
CRISPY LAMB AND PANCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
5/5 (1)Total Time 5 hrs 5 minsCategory Main CourseCalories 223 per serving
- Place your lamb shoulder onto a baking tray. Mix together the olive oil (2 tsp), Chinese 5 spice (1 tbsp) and garlic powder (1 tsp) and rub it over the outside of the lamb shoulder.
- Roast the lamb for 5 hours, until it can be easily pulled apart with a fork. Occasionally baste the meat with the juices in the tray (I do this about every half an hour).
- Just before the meat is ready, prepare the cucumber and spring onions by cutting them into thin strips and warm the Chinese pancakes according to the packet instructions.
CRISPY LEFTOVER LAMB FLATBREAD | JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 25 minsCategory LeftoversCalories 520 per serving
CRISPY LAMB SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (6)Total Time 15 minsCategory Dinner, Lunch, SaladCalories 513 per serving
MARY BERRY'S ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
MONGOLIAN LAMB | RECIPETIN EATS
From recipetineats.com
18 GROUND LAMB RECIPES THAT ARE SUPER TASTY AND SAVORY …
From cookingchew.com
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN ROAST LAMB RECIPE - BBC FOOD
From bbc.co.uk
SLOW ROASTED LAMB | LEITE'S CULINARIA
From leitesculinaria.com
TURKISH-SPICED LEG OF LAMB WITH CRISPY RICE | DAPHNE OZ
From daphneoz.com
TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LAMB BREAST RECIPE - SLOW ROAST BREAST OF LAMB | THEOCOOKS
From theocooks.com
30 LAMB RECIPES YOU'LL LOVE FOR SPECIAL OCCASIONS AND BEYOND
From tasteofhome.com
CRISPY GREEK LAMB MEATBALLS RECIPE (KEFTEDES ARNI)
From mygreekdish.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS FEAST
From allrecipes.com
CRISPY LAMB RECIPES
From tfrecipes.com
CRISPY AROMATIC LAMB RECIPES
From tfrecipes.com
AROMATIC LAMB CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
AROMATIC LAMB CURRY RECIPE - EASY RECIPES
From recipegoulash.cc
SPICY CRISPY LAMB BREAST - EASY RECIPE FROM 'OME MADE STORE
From omemade.co.uk
TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
From allrecipes.com
OUR BEST LAMB RECIPES - FOOD & WINE
From foodandwine.com
29 LAMB RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MOROCCAN-STYLE LAMB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
13 IMPRESSIVE LAMB RECIPES FOR EASTER DINNER - FOOD & WINE
From foodandwine.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
BIANG BIANG CRISPY LAMB MINCE NOODLES RECIPE - TASTE.COM.AU
From taste.com.au
KEN HOM'S BEIJING (PEKING) BRAISED LAMB - THE HAPPY FOODIE
From thehappyfoodie.co.uk
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AROMATIC ROAST LAMB RECIPE | THE WINE SOCIETY
From thewinesociety.com
NIGELLA LAWSON AROMATIC LAMB SHANK NOODLE BROTH RECIPE | BBC2 …
From thehappyfoodie.co.uk
CHINESE SHREDDED LAMB | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
LAMB RECIPES | LAMB RECIPES FROM GORDON RAMSAY
From gordonramsay.com
HOT AND NUMBING SHREDDED LAMB NOODLE SOUP RECIPE - SERIOUS …
From seriouseats.com
PAN-FRIED LAMB CHOPS WITH GARLIC AND ROSEMARY - PINCH AND SWIRL
From pinchandswirl.com
LAMB IN CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERSIAN LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
CRISPY MONGOLIAN LAMB RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CRISPY ROAST LAMB | BRITISH RECIPES | GOODTO
From goodto.com
LAMB BIRYANI | TESCO REAL FOOD
From realfood.tesco.com
AROMATIC DUCK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search