GRANDMA'S ONION SQUARES
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
CRISPY BAKED ONION RINGS
Crispy on the outside, tender on the inside without getting soggy. You won't even realize these onion rings are baked!
Provided by Sally
Categories Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- At least 4 hours ahead of time, place the sliced onion rings into a large dish and pour buttermilk overtop. You don't have to drown the onions, just make sure they are somewhat submerged. Cover tightly and store in the refrigerator. In this step, you are soaking the onions, which will tenderize them. I strongly suggest soaking them for at least 12 hours for the best taste. I soaked mine overnight.
- Once the onions have soaked, remove from the refrigerator. Set aside.
- Preheat oven to 425°F (218°C). Line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, beat the egg whites. Set aside. In a large shallow dish (I used a pie dish), mix the whole wheat flour, cornmeal, bread crumbs, and the seasonings together until combined.
- Remove each ring from the buttermilk and dip in egg whites. Immediately submerge in the bread crumb mixture, mixing around to coat the onion well. If the bread crumbs won't adhere, dip in egg whites and then the breading again. If you find you need more breading, make more.
- Lay each breaded ring on the baking sheets in a single layer. You'll have two batches if your onions were quite large like mine. When all the rings are breaded, spray each with nonstick spray to "seal" the breading, which will prevent the breading from staying raw and allows it to bake onto the onion rings.
- Bake each batch for 15 minutes, remove from the oven and flip each ring using tongs. Spray the other side with nonstick spray. Then bake for 15 more minutes. A note about bake time: all ovens are different! And everyone likes a different level of crispiness. I baked my onion rings in my oven for 30 minutes, rotating and flipping once, and they were perfectly brown and crisp. Just bake the rings until they reach your desired level of brownness.
- Allow the onion rings to sit out for 10 minutes before digging in. Enjoy immediately.
PARMESAN ONION APPETIZER SQUARES
Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
Provided by Renee Goerger
Categories cheesy appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400-degrees.
- Mix the first 8 ingredients together in a medium-sized bowl.
- Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
- Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
- Remove and serve hot, warm, or at room temperature.
Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg
CRISP ONION SQUARES
Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. "It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter," she attests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400° for 10 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP ONION SQUARES
Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. 'It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter,' she attests.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400 degrees F for 10 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.8 g, Cholesterol 2.5 mg, Fat 5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 191.4 mg, Sugar 1.6 g
CRISPY SEASONED POLENTA SQUARES
Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special...a dollop of sour cream adds the finishing touch! Shelly Fisher - Hermiston, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large heavy saucepan, bring the water, tomatoes, salt, onion and garlic to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese and oregano. Spread into a 9-in. square baking pan coated with cooking spray. Cool to room temperature, about 30 minutes., Cut polenta into nine squares. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine bread crumbs and cilantro. Dip polenta in the egg mixture, then bread crumb mixture. , In a large nonstick skillet coated with cooking spray, cook polenta in oil in batches for 1-2 minutes on each side or until golden brown. Serve with sour cream.
Nutrition Facts : Calories 134 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 456mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
HOT ONION SQUARES
Categories Bread Milk/Cream Onion Side Bake Winter Sour Cream Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a heavy skillet cook the onion in 2 tablespoons of the lard over moderately low heat, stirring, until it is golden, stir in the cayenne and salt and pepper to taste, and reserve the mixture. Onto a sheet of wax paper sift together the flour, the baking powder, and the salt and sift the mixture again into a bowl. Add the remaining 5 tablespoons lard and blend the mixture until it resembles fine meal. Stir in the milk, stirring until the dough is combined well, turn the dough onto a floured surface, and knead it for 30 seconds. Pat the dough into a 9-inch square, press it evenly into a greased 9-inch-square pan, and top it with the reserved onion mixture. In a small bowl whisk together the egg, the sour cream, and salt and pepper to taste, pour the mixture over the onion mixture, smoothing it with a spatula to cover the onion mixture evenly, and bake the bread in the middle of a preheated 450°F. oven for 20 to 25 minutes, or until it is cooked through. Cut the bread into squares and serve it hot.
CRISP ONION SQUARES
Three easy ingredients season this fun flat bread. It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 4
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt.
- Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 84 calories, Carbohydrate 7.8 g, Cholesterol 2.5 mg, Fat 5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 229.1 mg, Sugar 1.6 g
More about "crisp onion squares recipes"
ONION SQUARES RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
HOW TO MAKE FRIED ONIONS (CRISPY ONIONS/BIRISTA)
From alphafoodie.com
CRISPY ONION RINGS (BAKED OR FRIED!) - THE RECIPE CRITIC
From therecipecritic.com
ONION CRISPS - JUST LIKE THE ONION FRIZZLES FROM THE KEG
From theblackpeppercorn.com
BLUE CHEESE AND CARAMELIZED-ONION SQUARES RECIPE
From bonappetit.com
SKILLET GREEN BEAN CASSEROLE RECIPE WITH CRISPY ONION …
From homecookingmemories.com
EASY CRISPY ONION STRINGS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 10 minsCategory Appetizer, Side DishCalories 277 per serving
CRISP FRIED ONIONS RECIPE | MYRECIPES
From myrecipes.com
CRISP ONION SQUARES RECIPE: HOW TO MAKE IT - FOODGURUUSA.COM
From foodguruusa.com
CRISPY CRUNCHY ONION RINGS • DEEPFRIEDHONEY
From deepfriedhoney.com
SALMON RICE CRUNCH BOWL – A COUPLE COOKS
From acouplecooks.com
15 ONION RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
OVEN-BAKED CRISPY ONIONS (GLUTEN-FREE) - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
CRISPY ONION SQUARES - RECIPE - COOKS.COM
From cooks.com
CRISPY ONION PAKODA BURGERS - THE TWIN COOKING PROJECT BY …
From thetwincookingproject.net
5-INGREDIENT GREEK SALAD DRESSING RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
BEST EASY AND GOOD CRESCENT ONION SQUARES RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love