Sweet Chunky Mango Sauce Recipes

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
• Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
• Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

SWEET AND CHUNKY MANGO SALSA

Steps:

• Mix all ingredients in a large bowl.
• Enjoy!

SWEET CHUNKY MANGO SAUCE

Steps:

• Separate mango slices from syrup and do not throw away the syrup.
• Mash mangoes until chunky.
• Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
• Mix the mixture and place in a saucepan.
• Place saucepan over high heat and stir ingredients slowly but constantly.
• When the mixture begins to simmer, turn down the heat to medium.
• Cook mixture until it is hot, but not boiling hot.
• Serve on ice-cream, pancakes or in a bowl.

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL

Steps:

• Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
• Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

CHUNKY MANGO SAUCE

Steps:

• Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
• Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
• Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.