THAI STIR-FRIED NOODLES WITH VEGETABLES
Steps:
- Gather the ingredients.
- Boil the noodles in lightly salted water until al dente , leaning toward undercooked (you will be stir-frying them later, so avoid overcooking them now).
- Drain and rinse with cold water to prevent sticking. Set aside.
- Meanwhile, place all of the stir-fry sauce ingredients together in a cup or small bowl, and stir well to dissolve the sugar. Set aside.
- Heat a wok or large frying pan over medium-high heat. Add the oil and swirl around, then stir-fry the garlic, galangal or ginger, and shallot for 1 minute.
- Add the carrots plus 1 to 2 tablespoons of the stir-fry sauce. Stir-fry for 2 minutes, until the carrots soften slightly.
- Add the mushrooms , broccoli, and red pepper, plus 3 to 4 more tablespoons of the stir-fry sauce. Continue stir-frying until the mushrooms and red pepper soften and the broccoli turns bright green but is still crisp, 3 to 4 minutes.
- Add the noodles plus the remaining stir-fry sauce. Using 2 utensils, lift and turn the noodles in the pan to combine with the vegetables. Stir-fry in this way for 3 to 5 more minutes, or until you are happy with the softness and texture of the noodles.
- During the last 1 minute of cooking time, fold in the bean sprouts.
- Taste-test the noodles, adding up to 1 more tablespoon fish sauce or soy sauce if not salty or flavorful enough. If too salty for your taste or too sweet, add 1/2 to 1 tablespoon more lime juice. If too sour, add a little more sugar. More chile can be added if you prefer it spicier. Serve immediately in bowls or plates, topped with a sprinkling of fresh basil or coriander.
Nutrition Facts : Calories 270 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 6 g, Protein 9 g, SaturatedFat 1 g, Sodium 1415 mg, Sugar 9 g, Fat 12 g, ServingSize Serves 3 to 4, UnsaturatedFat 0 g
CRISP NOODLE AND VEGETABLE STIR-FRY
"The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes an attractive and nutritious meal." Ethnic Cuisine.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Half-fill a preheated wok or deep, heavy-bottom skillet with oil. Heat to 350°.
- Add the noodles, in batches, and cook for 30 seconds, or until crisp and puffed up. Remove with tongs, then drain on paper towels and set aside. Pour off all but 2 tablespoons of oil from the wok.
- Heat the remaining oil in the wok over high heat. Add the green beans and stir-fry for 2 minutes.
- Add the carrot and zucchini sticks, mushrooms, and ginger and stir-fry for an additional 2 minutes.
- Add the Napa cabbage, scallions, and bean sprouts and stir-fry for an additional minute.
- Add the soy sauce, rice wine, and sugar, and cook, stirring constantly, for 1 minute.
- Add noodles and cilantro and toss well. Serve immediately.
- HERE'S A CHEF'S TIP:.
- The dish also looks attractive if you serve the noodles in a small nest on top of the stir-fried vegetables, rather than tossing them with the vegetables in step 7.
Nutrition Facts : Calories 171.8, Fat 0.8, SaturatedFat 0.2, Sodium 590.5, Carbohydrate 35.6, Fiber 4.2, Sugar 6.2, Protein 5.1
More about "crisp noodle and vegetable stir fry recipes"
CHICKEN AND VEGETABLE STIR-FRY WITH CRISPY NOODLES
From eatsmarter.com
CRISPY NOODLES WITH STIR-FRY – HIROKO'S RECIPES
From hirokoliston.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
From recipetineats.com
VEGGIE NOODLE STIR-FRY | VEGETABLE RECIPES - JAMIE OLIVER
From jamieoliver.com
VEGETABLE STIR-FRY WITH CRISPY NOODLES | CANADIAN LIVING
From canadianliving.com
EASY LEFTOVER BEEF STIR-FRY RECIPE | COLES
From coles.com.au
STIR FRY VEGETABLE WITH HAKKA NOODLES रेस्टोरेंट स्टाइल …
From youtube.com
WHAT TO SERVE WITH STIR FRY NOODLES? – DEKOOKGUIDE
From dekookguide.com
SWEET AND SPICY CHICKEN STIR FRY - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
FOR THIS DELICIOUS RAMEN STIR-FRY RECIPE, ADD CRISPY TOFU AND …
From seattletimes.com
CRISP NOODLE AND VEGETABLE STIR-FRY RECIPE - EASY RECIPES
From recipegoulash.cc
CRISP NOODLE AND VEGETABLE STIR FRY RECIPES
From tfrecipes.com
VEGAN STIR-FRY NOODLES (WITH CRISPY TOFU) - GATHERING DREAMS
From gatheringdreams.com
15-MINUTE VEGETABLE STIR FRY NOODLES - GATHERING DREAMS
From gatheringdreams.com
VEGETABLE NOODLE STIR FRY - EAT WITH CLARITY
From eatwithclarity.com
THAI VEGETABLE STIR-FRY- A QUICK AND EASY AUTHENTIC THAI RECIPE
From tasteasianfood.com
CHICKEN AND VEGETABLE STIR-FRY WITH CRISPY NOODLES
From tamingofthespoon.com
HOW TO MAKE STIR FRY OUT OF RAMEN NOODLES? – DEKOOKGUIDE
From dekookguide.com
HOW TO MAKE STIR FRY NOODLES WITH CHICKEN AND VEGETABLES?
From dekookguide.com
KWAN KA PANG ON LINKEDIN: THAI MIX VEGETABLE STIR-FRY- A QUICK AND …
From linkedin.com
15 STIR FRY RECIPE WITH NOODLES - SELECTED RECIPES
From selectedrecipe.com
BEEF SHRIMP AND VEGETABLE STIR FRY# | PASTA#HEALTHY …
From youtube.com
STIR-FRIED VEGETABLES WITH CRISPY NOODLES - KIKKOMAN RECIPES
From kikkoman.eu
THAI BEEF DRUNKEN NOODLE STIR FRY RECIPE - THAILAND RECIPES
From thailandcip.blogspot.com
VEGETABLE STIR FRY WITH NOODLES - FED & FIT
From fedandfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #chinese #easy #dinner-party #holiday-event #one-dish-meal
You'll also love