Crisp Finger Sandwich Recipes

FINGER SANDWICHES

Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

ROAST BEEF FINGER SANDWICHES

Roast Beef Finger Sandwiches image

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Steps:

Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CRISP VEGETABLE TEA SANDWICHES

Crisp Vegetable Tea Sandwiches image

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

Ingredients

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Steps:

Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

CRISP FINGER SANDWICH

Crisp Finger Sandwich image

I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. -Missi Selin, Bothell, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread, toasted
2 tablespoons reduced-fat spreadable garden vegetable cream cheese
1/3 cup thinly sliced English cucumber
3 tablespoons alfalfa sprouts
Dash coarsely ground pepper

Steps:

Spread toast with cream cheese. Top with cucumber, sprouts and pepper.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 323mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

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