Lemon Herb Whole Chicken Recipes

WHOLE ROAST CHICKEN WITH LEMON AND HERBS

Whole Roast Chicken with Lemon and Herbs image

Provided by Virginia Willis

Time 1h55m

Yield 4 servings

Number Of Ingredients 11

Ingredients

One 4- to 5-pound chicken, giblets and neck removed
Coarse kosher salt and freshly ground black pepper
Coarse kosher salt and freshly ground black pepper
3 fresh thyme sprigs
2 cloves garlic
1 large lemon, halved
2 tablespoons unsalted butter, at room temperature
1 onion, chopped
1 carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 bay leaf, preferably fresh

Steps:

Set a rack on the lower middle level of the oven and heat the oven to 425 degrees F.
Season the chicken inside and out with salt and pepper. Stuff the cavity with the thyme sprigs, garlic, and one lemon half, squeezing the lemon as you insert it to release the juice into the cavity. Rub the butter all over the chicken skin, including undersides, then season once again with salt and pepper.
Tie the ends of the drumsticks together with twine. Arrange the chicken breast-up on the rack in a roasting pan. Squeeze the juice of the remaining lemon half over the top of the chicken. (You can toss the lemon half into the roasting pan or discard it.)
Place the roasting pan in the oven. After 15 minutes, reduce the temperature to 350 degrees F. When the chicken is beginning to brown rapidly, baste with accumulated pan juices.
Add the onion, carrot, celery, and bay leaf to the roasting pan after 30 minutes. Continue roasting, basting several times, until the juices run clear when pierced at the thickest part of the thigh with a knife or if you tilt the chicken forward the juices that run out of the cavity are clear, an additional 45 to 60 minutes (1 1/4 to 1 1/2 hours total roasting time). Transfer the chicken to a cutting board, cover loosely with foil, and let rest in a warm place to allow the juices to redistribute, about 15 minutes. To serve, remove the herbs and the lemon half from the cavity and discard. Reserve the garlic cloves and carve the chicken. Serve the chicken with the vegetables and reserved garlic cloves. (The bay leaf may be left for decoration or discarded.)

ROASTED LEMON HERB CHICKEN

Roasted Lemon Herb Chicken image

My family loves this. My husband even requests it.

Provided by barbzal

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 teaspoons Italian seasoning
½ teaspoon seasoning salt
½ teaspoon mustard powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 3.6 g, Cholesterol 127.7 mg, Fat 29.2 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 177.6 mg, Sugar 0.1 g

More about "lemon herb whole chicken recipes"

LEMON HERB ROASTED CHICKEN - 365 DAYS OF BAKING

Web Jan 4, 2023 garlic onion lemon fresh rosemary fresh marjoram fresh thyme salt pepper canola oil How to roast a whole chicken Before you get started preparing your chicken, preheat your oven to 450 degrees F. STEP 1. Clean out the chicken Now, it’s time for the fun part: cleaning out the chicken! Remove everything from the cavity of the chicken.
From 365daysofbakingandmore.com

See details

LEMON & HERB WHOLE BAKED CHICKEN — SARAH'S DAY

Web Apr 24, 2023 Add the juice of ½ a lemon, a generous serving of salt (around 1 tsp), and a generous drizzle of olive oil (around 2 Tbsp) then mix together well Insert your fingers in between the skin and the top of the chicken breast.
From sarahsday.com

See details

LEMON BUTTER ROASTED CHICKEN - THE ENDLESS MEAL®

Web Nov 14, 2017 Lemon Herb Butter Roast Chicken is insanely delicious and a foolproof roast chicken recipe. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. It's a healthy and easy to make recipe that is perfect for a weekend dinner or a special meal like Thanksgiving or Christmas.
From theendlessmeal.com

See details

LEMON HERB ROASTED CHICKEN - DAMN DELICIOUS

Web Jun 11, 2018 Total: 1 hour 20 minutes PERFECT roasted chicken! All you need is 6 ingredients. So so easy and amazingly juicy with the crispiest skin! 4.4 stars ( 7 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 4-pound whole roasting chicken Kosher salt and freshly ground black pepper, to taste 4 tablespoons unsalted butter, at room …
From damndelicious.net

See details

INSTANT POT LEMON HERB CHICKEN RECIPE - THE KAMALA HARRIS WAY

Web Jan 20, 2021 Pour the chicken broth into the inner pot. Sprinkle the parsley into the chicken broth. Using the trivet rack handles, place the chicken inside the pot with the broth. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 25 minutes.
From thesoulfoodpot.com

See details

LEMON HERB GRILLED CHICKEN - THE WHOLE COOK

Web May 4, 2020 How long should you marinate? I always like to marinate chicken for at least an hour and up to 12 hours. The longer you marinate the more pronounced the flavor will be. That’s especially important when using a milder marinade like this one.
From thewholecook.com

See details

LEMON HERB ROASTED CHICKEN - COOKING FOR MY SOUL

Web Jan 12, 2023 Super easy to make. This is the best part – it’s a super simple recipe that does not require any advanced skills to make. A cozy and comforting meal to share with the entire family, especially on weekends. It pairs well with almost any side dish. Incredibly juicy and mois t inside, golden brown and crispy skin outside. Super flavorful.
From cookingformysoul.com

See details

LEMON-HERB CHICKEN ROAST RECIPE - FOOD & WINE

Web May 24, 2023 1 large onion, cut into 8 wedges 1 lemon, cut crosswise into 8 rounds 1 cup water, divided 1/2 cup chicken stock or low-sodium broth Directions
From foodandwine.com

See details

LEMON HERB ROAST CHICKEN | CANADIAN LIVING

Web Nov 28, 2007 In small bowl, stir together reserved lemon juice, oil, salt and pepper; pour over chicken. Pour 3/4 cup (175 mL) water into pan. Roast in 375°F (190°C) oven, basting occasionally and adding 3/4 cup (175 mL) water halfway through, until meat thermometer inserted in thigh registers 185°F (85°C), 1-1/3 to 1-1/2 hours in convection oven, 1-3/4 to …
From canadianliving.com

See details

ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT

Web Aug 22, 2022 recipes No-Fail Roast Chicken With Lemon and Garlic By Claire Saffitz August 22, 2022 4.8 ( 610) Read Reviews Photograph by Isa Zapata, Food Styling by Thu Buser Active Time 15 minutes Total...
From bonappetit.com

See details

LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS

Web Apr 8, 2021 Olive oil. Lemon juice. Garlic. Paprika. Herbs – Oregano, thyme, parsley, sage and rosemary are all great with chicken. How to cook chicken breast Make the marinade: To make sure chicken breast is juicy and delicious, make sure to marinade them in a punchy, herb-filled marinade for at least 20 minutes but up to a few hours.
From simply-delicious-food.com

See details

LEMON & HERB ROASTED CHICKEN - MINIMALIST BAKER RECIPES

Web Nov 13, 2019 There are plenty of methods out there for roasting a chicken, but our preferred is simple: Season, place in a baking pan, and roast at a high temperature (450 F / 232 C) for about 1 hour, depending on the size of your chicken. You can choose to roast in a roasting pan with or without a rack, but we haven’t found it necessary.
From minimalistbaker.com

See details

LEMON HERB ROASTED CHICKEN - THE WHOLE COOK

Web Mar 25, 2021 Instructions. Preheat oven to 450 degrees. Spread your chicken on a baking sheet (I use a 9 x 13 for this recipe but you can go bigger if that’s what you have). Combine all other ingredients except the lemon slices together in a bowl. Give it a quick stir and pour over your chicken.
From thewholecook.com

See details

LEMON HERB WHOLE ROASTED CHICKEN | FIXED ON FRESH

Web Jan 30, 2020 Use twine to tie the legs together and tuck the tips of the wings behind the neck of the chicken. Brush the outside of the skin with the butter or oil. ROAST THE CHICKEN: Place the chicken into a roasting pan, on the rack breast side up. Roast in the prepared oven for 30 minutes.
From fixedonfresh.com

See details

CAST IRON ROASTED WHOLE CHICKEN - BAKE IT WITH LOVE

Web Mar 14, 2023 Preheat your oven and cast iron skillet, placed on the lower rack of your oven, to 500°F (260°C). Prepare the chicken. Next, remove excess fat from a 4-5 pound chicken and put aside the gizzards, liver, and heart. Trim the tail off, tuck the wings under the back, and tie up the back legs (if desired).
From bakeitwithlove.com

See details

THE BEST LEMON HERB CHICKEN - AMYCASEYCOOKS

Web Apr 2, 2022 Heat a large sauté pan over medium heat and add about 1 tablespoon of extra virgin olive oil. Remove the chicken from the bag and place it in the pan. Discard the bag along with the marinade. Sauté the chicken for about 3 minutes per side or until cooked through. Do not crowd the pan.
From amycaseycooks.com

See details

LEMON HERB BAKED CHICKEN - LEMON HERB CHICKEN RECIPE - MAD …

Web Feb 17, 2022 Preheat oven to 400F. Mix oil, lemon juice, dijon mustard, pepper, garlic powder and parsley in a small mixing bowl. Add chicken breast to an oven-safe dish – I used a casserole dish. Pour lemon-herb mixture over the chicken and toss the chicken to coat. Place the casserole dish in the oven and bake at 400F for 30-40 minutes …
From madaboutfood.co

See details

ROASTED LEMON HERB WHOLE CHICKEN - SIDECHEF

Web Step 3. Stuff chicken with Fresh Rosemary (2 sprigs) , Fresh Thyme (4 sprigs) , Lemon (1) . Step 4. In a 10-inch cast iron skillet, heat up Olive Oil (2 Tbsp) over medium-high heat, about 2 minutes. Sauté Onion (1) for 2-3 minutes until fragrant. Step 5. Stir in White Wine (1/2 cup) and cook until evaporates, about 3-4 minutes.
From sidechef.com

See details

RECIPE: ROASTED LEMON-HERB CHICKEN | WHOLE FOODS MARKET

Web Preheat the oven to 350°F. Place chicken pieces on a baking sheet and bake until cooked through, about 45 minutes. Nutritional Info: Per serving: 124 calories (38 from fat), 4g total fat, 1g saturated fat, 59mg cholesterol, 2g carbohydrates (1g dietary fiber, …
From wholefoodsmarket.com

See details

CREAMY LEMON AND HERB POT ROASTED CHICKEN • SALT & LAVENDER

Web Aug 12, 2016 Pre-heat your oven to 425F. Add the chicken to a Dutch oven. Prick the lemon with a knife in several places, and then insert the lemon in the chicken's cavity. Sprinkle the chicken with salt, pepper, smoked paprika, and garlic powder. Place the rosemary sprigs and garlic cloves around the chicken.
From saltandlavender.com

See details

LEMON CHICKEN ORZO SOUP - THE RECIPE REBEL

Web Dec 6, 2023 Shred chicken: Remove and shred the chicken breasts. Add orzo and chicken and cook: Stir in the orzo and cook until al dente. Stir the shredded chicken back into the soup. Add lemon juice and parsley: Squeeze the lemon juice into the pot, then add in the parsley. Taste, and adjust seasonings, and serve hot.
From thereciperebel.com

See details

EASY LEMON HERB ROAST CHICKEN - SIMPLY DELICIOUS

Web Sep 12, 2019 5.1 Ingredients 5.1.1 For the marinade 5.1.2 For the chicken 5.2 Instructions 5.3 Nutrition How to spatchcock (butterfly) a whole chicken Start by placing a whole chicken breast-side down on a large cutting board. Using sharp kitchen shears or scissors, cut down either side of the back-bone, removing it.
From simply-delicious-food.com

See details