Berry Slaw Recipes

BERRY SLAW SALAD

Berry Slaw Salad image

Yield 10 servings

Number Of Ingredients 13

Ingredients

4 cups very thinly sliced red cabbage (8 ounces)
1 1/2 cup matchstick carrots
1/4 - 1/2 cup diced red onion
2 tbsp fresh mint, chopped
1 cup blueberries
1 cup red raspberries
1/2 cup frozen unsweetened red raspberries
3 tbsp raw honey or pure maple syrup
2 tbsp red wine vinegar
2 tbsp olive oil
1/4 tsp black pepper
1/4 tsp salt
1/8 to 1/4 tsp cayenne or red pepper flakes

Steps:

1) In a large bowl, combine the slaw ingredients, except the blueberries and raspberries.
2) Pour the dressing over the cabbage mixture and toss. Top with blueberries and raspberries and gently toss. Cover and refrigerate 2 hours.
1) Combine the dressing ingredients in a jar. Heat in microwave for 30 seconds to warm. Secure with lid and shake vigorously until well blended.

BERRY COLESLAW

Berry Coleslaw image

This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book.

Provided by Margie99

Categories Strawberry

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cider vinegar
1/4 cup unsweetened apple juice or 1/4 cup cranberry juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
6 cups shredded cabbage
1 1/2 cups sliced fresh strawberries
1/2 cup dried cranberries

Steps:

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
Just before serving, stir in strawberries and cranberries.

Nutrition Facts : Calories 42.7, Fat 0.2, Sodium 207.8, Carbohydrate 9.9, Fiber 2.9, Sugar 6.1, Protein 1.2

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