Crisp Celery Salad Recipes

CREAMY CELERY SALAD

Steps:

• Place all of the ingredients into a large mixing bowl.
• Mix until everything is well incorporated.

CELERY SALAD

Steps:

• In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

CELERY AND PARMESAN SALAD

Steps:

• At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
• When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

CRISPY CELERY SALAD

Steps:

• 1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
• 2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.

FRESH CRANBERRY SALAD WITH CELERY

Steps:

• Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
• Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.