Crisfield Crab Dabs Recipes

CRISFIELD CRAB BALLS

Crisfield Crab Balls image

Make and share this Crisfield Crab Balls recipe from Food.com.

Provided by Crab Place

Categories Crab

Yield 30 balls

Number Of Ingredients 7

Ingredients

1 lb crabmeat, special
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce

Steps:

Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
Remove shell.
Add all ingredients and mix gently until thoroughly blended.
Form into balls.
Deep fry until golden.
Yields about 30 balls.

Nutrition Facts : Calories 21.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 12.8, Sodium 151.9, Carbohydrate 0.8, Sugar 0.1, Protein 3.1

CRAB DABS

Crab Dabs image

Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time

Provided by Just Cher

Categories Crab

Time 52m

Yield 30 Appetizers

Number Of Ingredients 7

Ingredients

12 ounces crabmeat, fresh or canned
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dried mustard
1/4 teaspoon salt
10 slices bacon, cut into thirds

Steps:

Remove any shell or cartilage from crab meat and chop into small pieces.
Combine all ingredients except bacon, mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon, shape into small rolls.
Wrap bacon around crab rolls.
Secure with toothpicks.
Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.

Nutrition Facts : Calories 53.5, Fat 3.6, SaturatedFat 1.2, Cholesterol 9.9, Sodium 186.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3.1

CRISFIELD CRAB DABS

Crisfield Crab Dabs image

"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."

Provided by Crab Place

Categories Crab

Yield 30 appetizers

Number Of Ingredients 8

Ingredients

1 lb jumbo lump crab meat
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chives, chopped
1 teaspoon dry mustard
1/4 teaspoon salt
10 slices bacon, cut in thirds
4 tablespoons mayonnaise

Steps:

Remove cartilage from crab meat. Combine all ingredients except bacon.
Mix thoroughly.
Chill for 30 minutes.
Portion crab mixture with a tablespoon.
Shape into small rolls.
Wrap bacon around crab rolls and secure with a toothpick.
Place crab rolls on a broiler pan.
Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.
Turn carefully.
Broil 4 to 5 minutes longer.
Makes 30 hors d'oeuvres.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 14.2, Sodium 102.3, Carbohydrate 0.8, Sugar 0.2, Protein 3.1

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