QUESO FLAMEADO
Steps:
- Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess.
- Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.
- Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas.
QUESO FLAMEADO
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.
Provided by Miss Annie
Categories Spreads
Time 25m
Yield 8 appetizers approximately
Number Of Ingredients 4
Steps:
- In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325º oven.
- Serve with hot tortillas.
Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 60, Sodium 374.3, Carbohydrate 1.6, Sugar 1.6, Protein 12.9
QUESO FLAMEADO
"Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook.
Provided by PanNan
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Brown chorizo in a large skillet over medium heat, 5 to 6 minutes.
- Pour off the fat.
- Add the onion, tomato and mushrooms and chile, if using, and sauté until softened, 3 to 4 minutes.
- Remove from the heat.
- Meanwhile, spread the cheese in a small metal baking dish and bake for 5 to 10 minutes, until completely melted.
- Remove from the oven.
- Pour the chorizo mixture over the melted cheese.
- Pour the liquor over the top, and using a long match, carefully ignite the liquor- the flames will die down in 30 to 40 seconds.
- Heat the tortillas (can wrap in a paper towel and heat in microwave 1 minute).
- Divide and place cheese/chorizo mixture inside each tortilla and folding them over to form a taco.
Nutrition Facts : Calories 980, Fat 63, SaturatedFat 31.4, Cholesterol 150.5, Sodium 1881.4, Carbohydrate 52.6, Fiber 3.7, Sugar 4.7, Protein 49.4
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