Frans Onolicious Aloha Cake Recipes
FRAN'S ONOLICIOUS ALOHA CAKE
I don't know what to say except... WOW! I'm diabetic so I only took a spoonful to taste ... I ended up eating a full serving and more! I had to leave the room or I would probably finished off the whole thing! This is a very light dessert that just melts in your mouth. Box cake mix works better than scratch for this recipe; use your preferred brand...weight doesn't have to match exactly. As for the syrup, you'll need about a half bottle of whichever syrup you chose to use. I wasn't given sizes so there's a little guesswork in the amounts, sizes and timing. Servings will depend on the amount taken by each person (in my case, 1 serving!) Timing DOES NOT included the cake and pudding preparation.
Provided by marisk
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake according to directions on back of box and let cool. Cut in 1-inch cubes.
- This is a layer dessert, so ....
- start with a layer of cake (use 1/3 of cake).
- layer 1/3 of pudding.
- layer 1/3 of strawberries.
- layer 1/3 of cool whip
- drizzle syrup back and forth over cool whip.
- Repeat layers finishing with cool whip on top decorate with swirl of syrup and some strawberries to decorate.
Nutrition Facts : Calories 390.8, Fat 14.8, SaturatedFat 9.1, Cholesterol 0.8, Sodium 561.8, Carbohydrate 63.2, Fiber 1.4, Sugar 47.1, Protein 2.7
ALOHA CAKE
Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.
Provided by That Napa Chicken R
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
- Spread pineapple and pudding over cake.
- Frost with whipped topping.
- Refrigerate 1 hour or until ready to serve.
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