Crimson Cole Slaw Recipes

RED CABBAGE COLESLAW

Red Cabbage Coleslaw image

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Provided by LUv 2 BaKE

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Steps:

Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.

Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.2, Sodium 27.2, Carbohydrate 8.6, Fiber 1.9, Sugar 5.1, Protein 1.2

RED CABBAGE COLESLAW

Red Cabbage Coleslaw image

This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!

Provided by Nanor

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

½ medium head red cabbage, shredded
2 medium carrots, shredded
2 stalks celery, very thinly sliced
1 small yellow onion, diced
1 spear dill pickle, diced
8 sprigs Italian parsley, chopped
2 tablespoons mayonnaise
½ medium lemon, juiced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Aleppo pepper

Steps:

Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 18.6 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 6.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 814.7 mg, Sugar 7.2 g

RED CABBAGE SLAW

Red Cabbage Slaw image

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRIMSON COLE SLAW

Crimson Cole Slaw image

Make and share this Crimson Cole Slaw recipe from Food.com.

Provided by BrendaBB

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/4 teaspoon ground mustard
1 (6 ounce) package craisins, Sweetened Dried Cranberries

Steps:

Mix together cabbage and red and green onions in large mixing bowl.
Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
Pour over cabbage mixture.
Add sweetened dried cranberries, mix thoroughly.
Marinate in refrigerator for 1 hour.

Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3

RED CABBAGE SLAW

Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories Salad Coleslaw Recipes With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

More about "crimson cole slaw recipes"

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

2020-04-22 Step 3: Combine ingredients. Pour the dressing over the cabbage mixture and toss to coat. Serve with a slotted spoon. Pro tip: Let this recipe sit …
From tasteofhome.com
Estimated Reading Time 4 mins

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper …
From inspiredtaste.net

See details

CRIMSON COLESLAW RECIPE | BON APPéTIT - EPICURIOUS

crimson-coleslaw-recipe-bon-apptit-epicurious image

2004-09-30 Step 2. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to ...
From bonappetit.com

See details

LEXINGTON-STYLE RED COLESLAW RECIPE - SERIOUS EATS

2018-08-29 For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand …
From seriouseats.com

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …

2021-06-10 Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is …
From foodnetwork.com
Author By

See details

RED CABBAGE COLESLAW | RICARDO

In a bowl, combine all the ingredients. Season with pepper. Refrigerate for at least 1 hour before serving. Delicious with corned beef sandwiches (see recipe).
From ricardocuisine.com

See details

EASY RED LOBSTER COLE SLAW COPYCAT RECIPE - SIMPLY SIDE DISHES

2022-07-08 Instructions: Mix together mayonnaise, sugar, apple cider vinegar, celery seed, salt, and mustard until well combined. Combine with the cole slaw mix in a large bowl and mix until …
From simplysidedishes.com

See details

RED CABBAGE COLESLAW RECIPE | EATINGWELL

Directions. Step 1. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Let stand until the shallot is softened, about 5 minutes. Advertisement. Step 2. Add honey, mustard and …
From eatingwell.com

See details

RED CABBAGE SLAW - AN EASY NO MAYO COLESLAW RECIPE - SAVORY …

2019-04-24 Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. …
From savoryexperiments.com

See details

RED LOBSTER COLESLAW RECIPE - FOOD14

2022-04-08 Instructions to make Red Lobster coleslaw. First of all, in a deep clean bowl, mix the sugar with seasoned salt and pepper. Also, add half and half to this mixture. Mix well and pour …
From food14.com

See details

CREAMY RED CABBAGE COLESLAW RECIPE - HAPPY FOODS TUBE

2020-04-11 Thinly slice cabbage, onion and shred carrot. Finely chop celery. Transfer these into a large bowl and add mayonnaise, celery salt, pepper, vinegar and lemon juice. Mix well. …
From happyfoodstube.com

See details

CRIMSON COLESLAW RECIPE - DAMNDELICIOU.COM

Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: …
From damndeliciou.com

See details

CRIMSON COLESLAW - COLOR MY FOOD

2017-01-18 Variations: Add 1/3 cup chopped parsley or cilantro Add 1 cup grated carrots; Add thinly sliced fennel bulb; To change up the dressing, add 1 – 2 tablespoons plain Greek yogurt to balsamic vinaigrette
From colormyfood.com

See details

CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM

2020-05-13 Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue …
From melissassouthernstylekitchen.com

See details