Crescent Wrapped Brie Recipes

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CRESCENT-WRAPPED BRIE



Crescent-Wrapped Brie image

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 1h

Yield 12

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 1 g

CRESCENT WRAPPED APPLE BRIE



Crescent Wrapped Apple Brie image

Make and share this Crescent Wrapped Apple Brie recipe from Food.com.

Provided by Walmart

Categories     Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent rolls
1 (8 ounce) round Brie cheese
1/2 apple, sliced thinly
1/4 cup brown sugar
1 egg, beaten
Plus crackers or apple slices for serving

Steps:

  • Preheat the oven to 350°F .
  • Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
  • Place the Brie on the center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
  • Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
  • Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.
  • Serve the Brie with crackers or apple slices.

Nutrition Facts : Calories 27.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 7.3, Carbohydrate 5.6, Fiber 0.2, Sugar 5.2, Protein 0.6

CRESCENT WRAPPED BRIE



Crescent Wrapped Brie image

Make and share this Crescent Wrapped Brie recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough.
  • Separate dough crosswise into 2 sections.
  • Pat dough and firmly press perforations to seal, forming 2 squares.
  • Place 1 square on ungreased cookie sheet.
  • Place cheese on center of dough.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round.
  • Press dough evenly around cheese; fold bottom edges over top edges.
  • Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg.
  • Top with cutouts; brush with additional beaten egg.
  • Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  • Cool 15 minutes before serving.

CRESCENT WRAPPED BRIE



CRESCENT WRAPPED BRIE image

Categories     Cheese

Yield 12 Servings

Number Of Ingredients 3

1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm..

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