Crescent Roll Cheesecake Danish Recipes

GLAZED CHEESE DANISH SQUARES

Glazed Cheese Danish Squares image

These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.

Provided by Therese Aronica

Categories Bread Yeast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 (8 ounce) cans refrigerated crescent roll dough
½ cup powdered sugar
1 tablespoon milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g

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