Applebees Perfect Margarita Recipe 415 Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

APPLEBEE'S PERFECT MARGARITA



Applebee's Perfect Margarita image

After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.

Provided by AmandaMcG

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

1 1/4 ounces Cuervo tequila, 1800
1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier
1 1/2 ounces freshly squeezed lime juice
4 ounces prepared sweet-and-sour mix
1/2 ounce simple syrup (see description)
lime wedge and olive (optional)

Steps:

  • Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.

APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA



Applebee's Authentic Pomegranate Margarita image

Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.

Provided by Punky Julster

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces tequila, souza hornitos preferred
1/2-1 ounce simple syrup (original calls for 1/2 ounce but add a splash more if you like it a little sweeter)
3/4 ounce triple sec
1 ounce pom wonderful pomegranate juice
4 ounces prepared sweet-and-sour mix

Steps:

  • Mix all ingredients in a shaker with ice.
  • Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
  • Delish!

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 2.5, Carbohydrate 3.7, Sugar 3.6

APPLEBEE'S PERFECT MARGARITA RECIPE - (4.1/5)



Applebee's Perfect Margarita Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 5

1 1/2 ounces Cuervo or 1800 gold tequila
3/4 ounce Cointreau
3/4 ounce Grand Marnier
1/2 ounce lime juice
2 ounces sour mix

Steps:

  • Chill glass well. Mix all ingredients and pour into chilled glass. This recipe yields 1 serving.

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