Apfelstrudel Classic Apple Strudel Recipes

More about "apfelstrudel classic apple strudel recipes"

APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES

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2019-10-06 Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 …
From mygerman.recipes
4.9/5 (16)
Category Afternoon Coffee, Dessert
Cuisine Austria, Bavaria, German

If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. If you don't have either, water will do, too.
Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes.

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AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF …

2021-10-06 Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 …
From houseofnasheats.com
4.9/5 (53)
Total Time 2 hrs 30 mins
Category Dessert
Calories 439 per serving

Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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ORIGINAL VIENNESE APPLE STRUDEL (APFELSTRUDEL) » LITTLE …

2014-10-20 Leave 1 to 1 ½ inch to the edge. Spread the apples over the breadcrumbs. Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the strudel onto …
From lilvienna.com

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CLASSIC VIENNESE APPLE STRUDEL - JEWISH VIENNESE FOOD

2016-10-06 Recipe: Crispy Apple Strudel print recipe Vegan Option. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Yields 4 to 6 servings (one strudel) Crust. 6 sheets of phyllo, fresh or thawed. (In …
From jewishviennesefood.com

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APFELSTRUDEL (APPLE STRUDEL) RECIPE - RECIPELAND.COM

Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs. Repeat the entire procedure for the second strudel. Bake the strudels at 400℉ (200℃) for 20 to 25 minutes, until browned.
From recipeland.com

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APPLE STRUDEL (APFELSTRUDEL) - GERMAN CULTURE

2. Make filling: place apples slices in large bowl and toss with lemon zest, lemon juice and raisins. Add sugar and toss to coat. 3. Assemble strudel: Position a rack in center of oven and preheat oven to 375 degrees F (190 C). Lay a …
From germanculture.com.ua

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APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD …

2020-09-24 Heat the oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Melt more butter in a pan and set it aside. Here comes the fun part, stretching the strudel dough! On your work surface, spread out a clean …
From mission-food.com

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APPLE STRUDEL RECIPE {HOMEMADE GERMAN APFELSTRUDEL}

2017-12-05 Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the dough over onto …
From platedcravings.com

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CLASSIC RECIPES FROM GRANNY: APPLE STRUDEL - JENNY IS BAKING

2020-03-08 3. Meanwhile for the filling peel and cut the apples. Add sugar, raisins and spices, stir and set aside. Preheat oven to 180 degrees Celsius and line one baking sheet with …
From jennyisbaking.com

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OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE - JUST LIKE OMA

Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On …
From quick-german-recipes.com

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EASY HOMEMADE GERMAN APPLE STRUDEL FROM SCRATCH | APFELSTRUDEL

2022-08-23 Making the vanilla sauce:. In a heavy saucepan, gently heat 1 ¾ cups of milk over low-medium heat. In a separate bowl, combine ¼ cup of milk, starch, sugar, two egg yolks, …
From foodtalkdaily.com

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CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE

Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. …
From recipesfromeurope.com

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RECIPE FOR APFELSTRUDEL (CLASSIC APPLE STRUDEL) - CRABBIE RECIPES

2022-11-04 Making the perfect Apfelstrudel (Classic Apple Strudel) should only take approximately 2 hr 5 min . It's considered an Advanced level recipe. Below are the. ... Recipe …
From underspicycrab.com

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RECIPE FOR APFELSTRUDEL (CLASSIC APPLE STRUDEL) - MARLI AVE RECIPES

2022-10-01 This recipe for Apfelstrudel (Classic Apple Strudel) is simple and delicious. If you’re looking for a straightforward, easy way to make a recipe at home in 2 hr 5 min , this …
From marliave.com

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APFELSTRUDEL (CLASSIC APPLE STRUDEL) | EMERILS.COM

Brush the strudel with the last of the melted butter. Bake in a preheated 375ºF oven for about 35 minutes, Remove the pan from the oven and cool. Slice the strudel into individual servings …
From emerils.com

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WIENER APFELSTRUDEL (VIENNESE APPLE STRUDEL) - CURIOUS CUISINIERE

2018-10-02 The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do require a bit of patience. Make the dough. …
From curiouscuisiniere.com

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APFELSTRUDEL (CLASSIC APPLE STRUDEL) RECIPE - COOKING INDEX

Place the strudel, seam-side down, in a horseshoe shape on a sheet pan lined with parchment paper. Brush the strudel with the last of the melted butter. Bake in a preheated 375 degree oven for about 35 minutes. Remove the pan from the oven and cool. Slice the strudel and serve.
From cookingindex.com

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GERMAN APPLE STRUDEL (APFELSTRUDEL) RECIPE | WANDERZEST

Oct 11, 2020 - A traditional German apple strudel (apfelstrudle) made simple with flaky layers of pre-made phyllo dough and a sweet apple filling. Pinterest. Today. Watch. Explore. When …
From pinterest.ca

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APFELSTRUDEL (APPLE STRUDEL) RECIPE | MINDFOOD RECIPES

2017-11-14 In a large bowl, combine flour, 1 teaspoon salt, oil and enough lukewarm water (up to about ½ cup) to form a soft dough. Knead very well until silky and smooth. Shape dough …
From mindfood.com

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APPLE STRUDEL — A CLASSIC GERMAN AND AUSTRIAN RECIPE

1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1-1/2 teaspoons ground …
From recipegoulash.cc

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APFELSTRUDEL (CLASSIC APPLE STRUDEL) – RECIPES NETWORK

2015-11-23 Step 1. To make the dough: Place the flour, egg, soft butter and salt in the bowl of an electric mixer. Mixing with the dough hook on low speed, add enough of the cold water to …
From recipenet.org

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