Crescent City Alligator Sausage Recipes
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
ALLIGATOR SAUSAGE & CRAWFISH CASSEROLE
Make and share this Alligator Sausage & Crawfish Casserole recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix alligator sausage with remaining ingredients.
- Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
- After 30 minutes, stir well and continue cooking for the remaining time.
- Let cool, uncovered, for a few minutes and serve.
Nutrition Facts : Calories 590.5, Fat 31.4, SaturatedFat 14.1, Cholesterol 129.9, Sodium 1633.3, Carbohydrate 46.8, Fiber 2.5, Sugar 2.5, Protein 30.1
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