Crescent Chicken Roll Ups Recipes

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BUFFALO CHICKEN CRESCENT ROLLS



Buffalo Chicken Crescent Rolls image

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 rolls.

Number Of Ingredients 7

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CRESCENT CHICKEN ROLL-UPS.



Crescent Chicken Roll-Ups. image

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

Provided by Sandra Allen

Categories     Casseroles

Time 30m

Number Of Ingredients 4

2 can(s) low fat crescent rolls
1 can(s) cream of chicken soup
1 c fat free cheddar or co-jack cheese shredded
2 medium chicken breast halves, skinless and boneless

Steps:

  • 1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
  • 2. Place 1 T. of chicken in the unrolled crescents and roll up.
  • 3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
  • 4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
  • 5. Top with cheese and bake the final 10 minutes.
  • 6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".

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