Crepes Maison Recipes
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
CREPES MAISON
Steps:
- Mix solids (flower, sugar, salt) and liquids (eggs, vanilla, rum, milk and butter) into 2 separate bowls. Very slowly, poor the liquids into the solids, whisking at a slow pace. Once you obtain an homogeneous batter, cover the bowl with a towel and let sit at room temperature for AT LEAST 1 HOUR. Right before cooking the crepes on a pan at med-high temperature, ADD 1/3 to 1/2 cup of water to dilute the batter (your crepes will be thinner). You are now ready to cook your crepes! Make sure to butter up your pan. The first crepe will likely be a miss because the temperature is never right at first. Adjust the temperature and don't give up ;) Make sure to flip it to cook both sides. Serve the crepes with your favorite fillings. They re-heat very well the next day in the microwave
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