Creole Turkey Rub Recipes

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CREOLE ROASTED TURKEY WITH HOLY TRINITY STUFFING



Creole Roasted Turkey with Holy Trinity Stuffing image

I jazz up turkey Creole style with the trinity of onions, bell peppers and celery-plus a stuffing that gets hotter and hotter the longer it sits. -Eric Olsson, Macomb, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 16 servings.

Number Of Ingredients 8

1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
2 celery ribs, chopped
10 pepperoncini
3 garlic cloves, minced
1 turkey (14 to 16 pounds)
1 cup butter, softened
3 tablespoons Creole seasoning

Steps:

  • Preheat oven to 400°. Place onion, pepper, celery, pepperoncini and garlic in turkey cavity. Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. In a small bowl, beat butter and Creole seasoning; rub over turkey. Roast, uncovered, 20 minutes., Reduce oven setting to 325°. Roast 3-1/4 to 3-3/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Skim fat from pan drippings; serve drippings with turkey and vegetable mixture.

Nutrition Facts :

DEEP FRIED TURKEY RUB



Deep Fried Turkey Rub image

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Provided by HEBEGEBE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 6

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Steps:

  • In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g

CREOLE TURKEY BREAST



Creole Turkey Breast image

This has a little kick to it. We love spicy in my house,so I did inject my turkey breast more than stated. Feel free to adjust all seasonings to your taste.

Provided by Luvs 2 Cook

Categories     Turkey Breasts

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 lbs turkey breast (defrosted)
1/2 cup buttery creole marinade
1 tablespoon garlic powder
1 tablespoon creole seasoning
1 tablespoon olive oil

Steps:

  • Inject turkey breast with marinade.
  • Mix garlic powder and Creole seasoning together and set aside.
  • Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
  • Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.

Nutrition Facts : Calories 736.7, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 268, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 99.5

CREOLE ROAST TURKEY



Creole Roast Turkey image

Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast meat moist and flavorful and the Recipe #337979 adds to the Creole flavor. You may want to adjust the amount of "hot" in the stuffing to your own heat tolerance!

Provided by Leslie in Texas

Categories     Whole Turkey

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (16 lb) whole turkey, room temperature
7 cups jambalaya prepared stuffing (Jambalaya Stuffing )
2 cups rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade)
1/2 cup unsalted butter (1 stick)
3 medium garlic cloves, mashed
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried thyme, crumbled
1/2 teaspoon rubbed sage
1/2 teaspoon fresh ground pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice

Steps:

  • Turkey.
  • Position rack in lower third of oven and preheat to 325 degrees.
  • Pat turkey dry.
  • Gently slide fingers between turkey breast skin and meat to loosen skin.
  • Rub Creole Butter under skin over breast meat.
  • Spoon stuffing into cavity, packing firmly. (You may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
  • Truss turkey and arrange breast side up on a rack in shallow roasting pan.
  • Roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
  • Transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
  • Degrease pan juices.
  • Set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
  • Boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
  • Serve turkey, passing pan juices separately.

Nutrition Facts : Calories 1490, Fat 80.2, SaturatedFat 25.4, Cholesterol 482, Sodium 1607.2, Carbohydrate 39.3, Fiber 5.3, Sugar 4, Protein 142.7

TURKEY CREOLE



Turkey Creole image

A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).

Provided by Mr. Ladypit

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion (chopped)
2 garlic cloves (minced)
2 celery ribs (chopped)
28 ounces canned diced tomatoes
6 ounces tomato paste
2 cups water (approx)
3 tablespoons Worcestershire sauce
4 teaspoons chili powder
1 teaspoon salt
1 teaspoon sugar
Tabasco sauce, to taste
1/4 teaspoon unflavored gelatin (for thickening)
5 cups cooked turkey

Steps:

  • In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
  • Add tomatoes and stir.
  • Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
  • Simmer uncovered for 40 minutes.
  • Dissolve gelatin in 2 tsp water.
  • Add turkey and gelatin to sauce.
  • Heat thoroughly/until desired thickness.
  • Best served with rice.

Nutrition Facts : Calories 324, Fat 11, SaturatedFat 2.7, Cholesterol 88.7, Sodium 1096.3, Carbohydrate 20.3, Fiber 4.3, Sugar 11.4, Protein 37.2

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