Cereal Crunchies Recipes

CINNAMON TOAST CRUNCH BARS

Steps:

• Spray an 11x7 or 9x9 pan with cooking spray.
• In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
• Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
• Press into prepared pan and cool. Cut into bars and serve.

PRETZEL CEREAL CRUNCH

Steps:

• In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

BUTTERSCOTCH HONEY CEREAL CRUNCHIES

Steps:

• Preheat the oven to 375 degrees F.
• Combine the flour, baking soda and baking powder.
• Cream the butter, sugars, honey and egg thoroughly.
• Add the dry ingredients to the creamed mixture, mixing well.
• Stir in the remaining ingredients.
• Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
• Bake for 8 to 10 minutes or until golden.
• Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.

PEANUT BUTTER CRUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
• Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

CEREAL CRUNCHIES

Steps:

• In a large bowl, combine the cereals, pretzels and nuts; set aside.
• In a 2-1/2 quart saucepan,combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
• In a small bowl, combine vanilla and baking soda.
• Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
• Bake at 200 degrees 1 hour, stirring 2 or 3 times during baking.
• Turn out at once on wax paper; spread apart and allow to cool completely. Break apart; store in tightly covered container.