CREOLE STUFFED SHRIMP
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.
Provided by Muffin Goddess
Categories Creole
Time 50m
Yield 12 stuffed shrimp, 4 serving(s)
Number Of Ingredients 20
Steps:
- SHRIMP:.
- Preheat oven to 425 deg. F. Coat a 9"x13" baking dish with cooking spray.
- In a large skillet, melt 2 tbs butter over medium heat, then add kielbasa. Saute kielbasa for about 3 minutes, or until it begins to brown. Add the onion, bell pepper, celery, garlic and Creole seasoning, and continue to saute for another 5 minutes, or until the veggies are softened.
- Deglaze the skillet with the sherry or wine; simmer until the liquid evaporates. Remove the pan from the heat and the crushed crackers, 1/2 cup broth, and parsley. Season to taste with salt and pepper.
- Mound stuffing on each prepared shrimp and press the shrimp tail over the top. Arrange stuffed shrimp in the prepared baking dish. Melt the remaining butter and drizzle it over the shrimp. Bake shrimp for 10 to 12 minutes, or until shrimp is cooked through.
- SAUCE:.
- Mix all sauce ingredients in a small bowl.
- FOR SERVING:.
- Divide the sauce amongst 4 dinner plates. Arrange 3 baked stuffed shrimp over the sauce on each plate. Good sides would be sauteed greens and black-eyed peas.
SHRIMP CREOLE
Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on shrimp Creole skip the roux altogether). Next, the "holy trinity" of Creole cooking - onion, celery and bell pepper - is simmered in the roux. You'll want to stir the bottom of the pot constantly to prevent the roux from sticking and burning, and make sure to keep a close eye: A burned roux can't be saved. Creole cuisine relishes improvisation, so feel free to add other veggies or a different protein, or omit the hot sauce and add a teaspoon of apple cider vinegar in its place. This spicy stew is traditionally served over steamed white rice, but is also delicious served over brown rice or other whole grains, like quinoa.
Provided by Vallery Lomas
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the optional Creole seasoning: Combine all ingredients in a small bowl and stir together. The seasoning makes about 1/4 cup; store it in a closed container in a cool, dry place.
- Toss the raw shrimp with 1 teaspoon Creole seasoning and set aside.
- In a Dutch oven or large, heavy skillet, melt the butter over medium-low heat. Sprinkle the flour on top and stir constantly with a wooden spoon until a roux the color of peanut butter forms, about 10 minutes.
- Add the onion, celery and bell pepper, increase the heat to medium and cook until softened, stirring occasionally, about 8 minutes. Stir in the garlic and cook until fragrant, 1 minute.
- Stir in 1/3 cup water, then the tomato sauce, hot sauce (if using), sugar, thyme, oregano, basil, bay leaves, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper and the remaining 1 teaspoon Creole seasoning. Bring to a simmer, then reduce the heat to low. Cover and simmer for 10 minutes until thickened, stirring occasionally to make sure that the bottom doesn't burn. (If needed, add more water.)
- Once the stew has thickened, add the seasoned shrimp and simmer until opaque and cooked through, about 5 minutes, turning each piece halfway through the cooking time. Taste and adjust seasoning.
- Remove from the heat and let stand for 10 minutes, uncovered. Sprinkle with scallions and parsley, and serve over steamed rice.
More about "creole stuffed shrimp recipes"
CRAWFISH-STUFFED SHRIMP WITH CREOLE RICE - LOUISIANA …
Web Apr 19, 2018 Add parsley, rosemary, garlic, salt, and peppers, stirring to combine. Add crawfish and vermouth; cook for 5 minutes. Add 1 cup bread crumbs and Parmesan. Stir, and add remaining 1 cup bread crumbs if …
From louisianacookin.com
From louisianacookin.com
See details
BEST DANG SHRIMP CREOLE - RECIPES FROM A PANTRY
Web Sep 10, 2020 Instructions. Heat the oil in a large saucepan on medium heat. Add the onion, celery and peppers, and soften with a small pinch of salt, stirring often, for about 5 minutes. Add the garlic, red peppers, …
From recipesfromapantry.com
From recipesfromapantry.com
See details
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
Web Mar 2, 2023 Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.
From delish.com
From delish.com
See details
SHRIMP CREOLE RECIPE - SOUTHERN LIVING
Web Aug 5, 2019 Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn …
From southernliving.com
From southernliving.com
See details
EASY SHRIMP CREOLE - THE SEASONED MOM
Web Apr 8, 2019 First, fry chopped bacon in a large skillet or Dutch oven. Remove the crispy bacon from the skillet and set it aside (you’ll use it later for a garnish). Leave the bacon drippings in the pan and add the “Holy …
From theseasonedmom.com
From theseasonedmom.com
See details
EASY SHRIMP CREOLE | THE RECIPE CRITIC
Web Jan 16, 2023 Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern …
From therecipecritic.com
From therecipecritic.com
See details
SHRIMP CREOLE RECIPE - EMERIL LAGASSE - FOOD & WINE
Web Feb 22, 2022 Shrimp Creole Recipe - Emeril Lagasse Ingredients Seafood Shrimp Shrimp Creole 5.0 (1) 1 Review In 2018, Food & Wine named this recipe one of our 40 best: Before he was a television food...
From foodandwine.com
From foodandwine.com
See details
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S …
Web Nov 2, 2021 Let the broth simmer for about 20 minutes on medium heat. Add in the shrimp: Add the shrimp into the broth and let them cook until pink, about 3-4 minutes. Rice time: Serve the shrimp over white rice and …
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
BEST NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A …
Web Jan 16, 2019 Spirit! That's where I first had Shrimp Creole and this comes mighty close! Best of all, Shrimp Creole is a super-simple dish! Ingredients: Canola oil Butter Onion Green bell pepper Celery Garlic Cajun …
From fromachefskitchen.com
From fromachefskitchen.com
See details
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 20, 2020 Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CREOLE BAKED STUFFED SHRIMP WITH SAUSAGE | AMERICA'S …
Web WHY THIS RECIPE WORKS. In this special-occasion recipe, colossal shrimp are spread open, packed with a buttery stuffing, and baked until the stuffing is crisp and the shrimp …
From americastestkitchen.com
Cuisine American, Creole & CajunCategory Appetizers, Main CoursesServings 4-6
From americastestkitchen.com
Cuisine American, Creole & CajunCategory Appetizers, Main CoursesServings 4-6
See details
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE - COOKING …
Web Mar 20, 2018 Remove from the oven. For the Creole Meuniere Sauce, in a saucepot, heat the olive oil. Lightly saute the onions, carrots, celery, and garlic, about 1 to 2 minutes. …
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 1 hr 7 mins
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 1 hr 7 mins
See details
CREOLE SHRIMP RECIPE [NEW ORLEANS-INSPIRED] — THE MOM 100
Web Jan 3, 2020 Farro and Tomato Salad Green Bean Nicoise Salad French Potato Salad Tomato, Red Onion, Watercress, Feta and Olive Salad Other Shrimp Recipes to Try: …
From themom100.com
From themom100.com
See details
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 Southern Food Shrimp Recipes Classic Shrimp Creole By Diana Rattray Updated on 12/3/21 The Spruce / Diana Chistruga Prep: 15 mins Cook: 100 mins Total: …
From thespruceeats.com
From thespruceeats.com
See details
SHRIMP CREOLE - THE SOUTHERN LADY COOKS - GREAT SOUTHERN RECIPE
Web Feb 14, 2013 Shrimp creole is a spicy Southern dish your family will love. 1 pound fresh or frozen shrimp, peeled and deveined. 1 cup onion, chopped. 1 cup green pepper, …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
CAJUN STUFFED SHRIMP - TONY CHACHERE'S
Web Directions. Peel shrimp, butterfly, leave on tails. In a bowl, mix marinade of olive oil, lemon juice, Tony’s Original Creole Seasoning and parsley. Marinate shrimp 1 hour at room …
From tonychachere.com
From tonychachere.com
See details
SHRIMP CREOLE RECIPE (WITH ROUX) | THE KITCHN
Web Dec 20, 2022 Make the roux. Cook butter and flour together until nutty and flavorful to make the roux. Sauté the vegetables and spices. Sauté the onion, celery, bell pepper, …
From thekitchn.com
From thekitchn.com
See details
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE …
Web Jun 16, 2023 Step. 1 In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. Step. 2 In a large sauté pan over medium heat, heat the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
SHRIMP CREOLE - SKINNYTASTE
Web Feb 16, 2012 Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil. Cover and reduce heat to low and simmer 20-30 minutes. Make a slurry of …
From skinnytaste.com
From skinnytaste.com
See details
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
Web Mar 18, 2022 Shrimp Creole is a classic Louisiana dish consisting of shrimp in a tomato sauce spiced with hot pepper sauce or a cayenne-based seasoning and cooked down …
From simplyrecipes.com
From simplyrecipes.com
See details
CRAB STUFFED RAVIOLI WITH CREOLE SHRIMP AND SCALLOPS | SEAFOOD …
Web Diy Food Recipes. Ainsley Cotherman. 3k followers. Diy Food Recipes. Seafood Recipes. Dinner Recipes. Cooking Recipes. Seafood Meals. Pretty Food. I Love Food. Diner. …
From pinterest.com
From pinterest.com
See details
CLASSIC SHREVEPORT CREOLE STUFFED SHRIMP RECIPE
Web Add parsley and garlic; cook, stirring, for one minute. Remove from heat. Cool. Mix breadcrumbs, sour cream, Tabasco, mustard, Worcestershire, lemon juice, cayenne, one …
From explorelouisiana.com
From explorelouisiana.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #southern-united-states #creole #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love