La Victoria Enchilada Meatballs Recipes
LA VICTORIA ENCHILADA MEATBALLS
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In large bowl, combine beef, pork, cornbread, 1 cup LA VICTORIA® Red Enchilada Sauce, ice water, cilantro, cumin, 1 cup shredded cheese, salt and pepper; mix well.
- Gently shape meat mixture into 1-inch balls.
- Place meatballs on parchment paper-lined baking sheet. Bake for 15 to 20 minutes or until meatballs are cooked through.
- While meatballs are cooking, in a large saucepan warm remaining LA VICTORIA® Red Enchilada Sauce. Slowly add remaining cheese and whisk well to combine.
- Add LA VICTORIA® SALSA BRAVA® Hot Sauce to taste.
- Remove meatballs from pan using slotted spoon. Place in warm enchilada cheese sauce. Cook 2 minutes; stir to coat. Transfer meatballs to serving dish; serve with toothpicks.
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