Creme De Cacao Muffins Recipes

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BAILEY'S CREME DE CACAO COFFEE



Bailey's Creme De Cacao Coffee image

Make and share this Bailey's Creme De Cacao Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces ground coffee, premium dark roast medium fresh brewed
1 ounce bailey's irish cream, original
1 ounce Creme de Cacao
1 tablespoon Frangelico
sugar (optional)

Steps:

  • Mix all the ingredients.
  • Stir and enjoy.

CREME DE CACAO BALLS



Creme De Cacao Balls image

Make and share this Creme De Cacao Balls recipe from Food.com.

Provided by Renee Ferraz

Categories     Candy

Time 20m

Yield 48 balls

Number Of Ingredients 6

2 1/2 cups crushed Oreo cookies (about 30)
1 cup finely chopped pecans
1 cup powdered sugar
1/3 cup Creme de Cacao
2 tablespoons dark corn syrup
sifted powdered sugar

Steps:

  • Combine first 5 ingredients in a medium bowl and mix well.
  • Shape into 1 inch balls and roll in powdered sugar.
  • Store in refrigerator.

Nutrition Facts : Calories 88.8, Fat 3.9, SaturatedFat 0.6, Sodium 58.5, Carbohydrate 12.5, Fiber 0.6, Sugar 8.2, Protein 0.8

CREME DE CACAO MUFFINS



Creme De Cacao Muffins image

From Mad About Muffins. One American cup of all-purpose flour weighs 5 ounces. Good on its own or dressed up with chocolate sauce and vanilla ice cream or a dollop of whipped cream.

Provided by AmandaInOz

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

260 g all-purpose flour
50 g unsweetened cocoa powder
1 tablespoon baking powder
1/8 teaspoon salt
170 g light muscovado sugar
2 eggs
200 ml Creme de Cacao
100 ml heavy cream
1 teaspoon vanilla extract
100 g butter
confectioners' sugar

Steps:

  • Preheat oven to 180C (160C for fan assisted).
  • Line a muffin tin with 12 liners.
  • Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
  • Combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
  • Melt the butter in the microwave.
  • Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
  • Spoon into prepared muffin cups.
  • Bake for 20-25 minutes until the tops spring back gently when pressed.
  • Cool a little on a wire rack. Dust the tops with confectioners' sugar while still warm.

Nutrition Facts : Calories 417.1, Fat 11.6, SaturatedFat 6.8, Cholesterol 64.4, Sodium 188.9, Carbohydrate 51.4, Fiber 2, Sugar 32, Protein 4.4

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