Crema De Zanahoriaspuerros Recipes

CREMA DE ZANAHORIA (CREAM OF CARROT SOUP)

Crema De Zanahoria (Cream of Carrot Soup) image

This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com.

Provided by taylor.cook

Categories Vegetable

Time 30m

Yield 12 oz, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs carrots, sliced
1 small potato, peeled and sliced
1 vegetable bouillon cube
1 tablespoon vegetable oil
1 medium onion, diced
2 garlic cloves, diced
1/4 cup fresh parsley, chopped
salt and pepper

Steps:

Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.
Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.
Saute the onion and garlic in a large pot until the onions are translucent.
Once the onions have sauteed, transfer them to the blender and liquify.
Season with salt and pepper to taste. Serve hot garnished with parsley.

CREMA DE ZANAHORIAS/PUERROS

CREMA DE ZANAHORIAS/PUERROS image

Categories Vegetable

Yield 4 personas

Number Of Ingredients 6

Ingredients

3/4 cebolla
2 patatas
3/4 zanahorias o 2 puerros
500ml agua
1 pastilla de caldo vegetal
Sal

Steps:

Sofreir cebolla, aÃÂ±ades las patatas y las zanahorias en trozos y sofreir 1 minuto. AÃÂ±adir 500ml de agua, pastilla de caldo y un poco de sal, poner en olla a baja presiÃÂ³n 8 minutos. Batir. - otra forma - Cocer 1 cebolla, zanahorias y 1 patata, hechar pastilla avecrem + un poco de sal. 30 min hirviendo y batir

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