Creative Clay Dough Non Edible Recipes

CREATIVE CLAY DOUGH (NON EDIBLE)

Creative Clay Dough (Non Edible) image

This uses simple items you'll have on hand in your home. A good way to use the "old" baking soda in your fridge!

Provided by Debber

Categories Kid Friendly

Time 40m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 cup cornstarch
2 cups baking soda (1 # pkg)
1 1/4 cups cold water

Steps:

Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
Knead dough and use immediately or store in an airtight container.
IDEAS: ornaments, modeling, pottery.
HANDLING: roll thin, cut with cookie cutters.
DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

Nutrition Facts : Calories 162.6, Sodium 40883.8, Carbohydrate 38.9, Fiber 0.4, Protein 0.1

TRADITIONAL CLAY DOUGH RECIPE

Traditional Clay Dough Recipe image

Clay dough makes great modeling material for all kinds of arts and craft projects. It can be formed into sculptures just like real clay, dried, and painted. Making your own clay dough is easy and fun!

Provided by Melanie Campbell @RossCampbell

Categories Other Non-Edibles

Number Of Ingredients 6

Ingredients

1 cup(s) flour
1/4 cup(s) salt
1 teaspoon(s) oil
2 teaspoon(s) cream of tartar
1 cup(s) water, warm
- food coloring

Steps:

Mix all of the ingredients together, adding the food coloring last.
Stir ingredients over medium heat until smooth.
Remove from pan and knead dough until it's blended and smooth.
When cool, store dough in airtight container or sealed plastic bag.

CLAY DOUGH

Clay dough image

A fun thing to make with the kids or grandkids. I've even tried it with Kool-Aid rather than food coloring. Colors as well as scents it.

Provided by Jerri Thomas @Jeggi

Categories Other Non-Edibles

Number Of Ingredients 6

Ingredients

1 cup(s) flour
1/2 cup(s) salt
1 cup(s) water
2 tablespoon(s) cream of tartar
1 tablespoon(s) vegetable oil
- food coloring

Steps:

Mix flour, salt, cream of tartar, oil, water and food coloring in a medium sized pan.
Stir over medium heat till ball forms.
Store dough in plastic when not in use.

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