CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
VANILLA PUDDING PIE
Make and share this Vanilla Pudding Pie recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together pudding mixes and milk until thick and creamy.
- Pour into crust.
- Chill until firm.
- Top with whipped cream, if desired.
Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3
VANILLA CREAM PIE
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
Provided by Nancy Sneed
Categories Pie
Time 35m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 12
Steps:
- in saucepan, combine sugar, flour, and salt; gradually stir in milk.
- Cook and stir over medium heat till mixture boils and thickens.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount hot mixture into yolks.
- Return to hot mixture; cook 2 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla; cool to room temperature.
- Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
- Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
- Bake in moderate oven 350°F 12 to 15 minutes.
- Variations of Vanilla Cream Pie-------------.
- Banana or Coconut or Butterscotch or Chocolate or Pineapple.
- Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
- For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
- For banana layer three sliced bananas on crust and pour pie filling over.
- For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
- You may also make this into a pudding by using 3 cups of milk instead of 2.
5-INGREDIENT VANILLA PUDDING PIE
This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.
Provided by EntirelyEmily
Categories Pie
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pudding mix and milk in a medium sauce pan.
- Turn stove on to medium heat, add butter and vanilla.
- Stir continuously until mixture comes to a rolling boil.
- Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
- Allow pie to set in fridge for at least 4 hours.
- Serve with whip cream!
Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9
CREAMY VANILLA PUDDING PIE
Make and share this Creamy Vanilla Pudding Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
- Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
- Cool slightly (stirring occasionally). Pour into prepared pie crust.
- To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
- Or top chilled pie with whipped cream.
Nutrition Facts : Calories 375.5, Fat 16.2, SaturatedFat 7, Cholesterol 95.3, Sodium 225.1, Carbohydrate 50, Fiber 0.8, Sugar 36.8, Protein 7.6
CREAMY CHOCOLATE & VANILLA PUDDING RIBBON PIE
Creamy Ribbon Pie sounds good, but it sounds even better once you realize those ribbons are chocolate pudding running through vanilla pudding!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
- Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
- Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.5361 g, Sugar 0 g, Protein 3 g
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