Creamy Turkey Saute Recipes

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TURKEY SUPREME WITH CREAM SAUCE



Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

  • Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY IN CREAM SAUCE



Turkey in Cream Sauce image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

  • In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

EASY AND QUICK CREAMED TURKEY



Easy and Quick Creamed Turkey image

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

5 tablespoons butter
1 1/2 cups sliced fresh mushrooms
4 tablespoons flour
1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder)
1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
1/2 cup canned chicken broth (use a good-quality chicken broth)
1 (2 ounce) jar diced pimentos, drained
1/4-1/3 cup grated parmesan cheese
4 cups diced cooked turkey
seasoning salt
black pepper (lot of black pepper!)

Steps:

  • Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
  • Add in flour and bouillon powder; stir until smooth (about 1 minute).
  • Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
  • Add in Parmesan cheese and pimiento; mix to combine.
  • Season with seasoned salt and black pepper to taste.
  • Add in diced turkey and cook until just heated through (do not boil).
  • Spoon over toast.

Nutrition Facts : Calories 748.5, Fat 45.8, SaturatedFat 25.6, Cholesterol 245.5, Sodium 1080.4, Carbohydrate 16.3, Fiber 1, Sugar 1.9, Protein 66.3

CREAMY TURKEY SAUTE



Creamy Turkey Saute image

I used to make this all the time, but I can't find turkey breast steaks anymore at the grocery stores in my town. You can use chicken breasts, though. It's so simple, but very satisfying, while still being lower in fat. We like to have this with linguine, but it's also great with rice or potato. Enjoy!

Provided by Chef PotPie

Categories     Turkey Breasts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 turkey breast, steaks
1/2 cup light soy sauce
cooking spray
1 lb mushroom, sliced
1 bunch green onion, sliced
3 garlic cloves, minced
1/2 cup white wine (drinkable, have the rest with the meal!)
1 (8 ounce) container light cream cheese or 1 (8 ounce) container fat free cream cheese, you can use flavored
1/2 teaspoon dried thyme (optional)

Steps:

  • Cut the turkey steaks in half crosswise, put in ziptop bag, pour in soy sauce, turn to coat, and marinate for 15 minutes. Remove from marinade and pat dry.
  • Spray large saute pan generously with cooking spray, heat up, then add the turkey breast pieces to the pan and cook over medium heat until light brown, about 3 minutes per side.
  • Remove turkey pieces to a platter and keep warm.
  • Add mushrooms, onion and garlic to the drippings in pan, adding more cooking spray if needed. Saute for 3-4 minutes, or until tender.
  • Stir in cream cheese, wine and thyme. Add salt and pepper to taste.
  • Nestle the turkey peices back into the sauce along with any juices that have accumulated on the platter, and simmer for 15 minutes, until the turkey steaks are done through.

Nutrition Facts : Calories 1120.5, Fat 53.5, SaturatedFat 19.3, Cholesterol 411, Sodium 2623.7, Carbohydrate 11.2, Fiber 2.3, Sugar 3.5, Protein 137.6

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