Creamy Tuna Onion Dip Recipes

TANGY TUNA DIP

Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

EASY TUNA DIP

Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Categories Appetiser Dip Snack Starter

Time 10m

Number Of Ingredients 8

Ingredients

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

Drain your tuna of any excess oil.
Zest the lemon. Chop the parsley and spring onion.
Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Make and share this Cream Cheese Tuna Dip recipe from Food.com.

Provided by Christine

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Steps:

Stir milk, one tablespoon at a time, into cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in tuna.
Sprinkle with paprika. Cover and refrigerate at least one hour.
Serve with favorite crackers or veggies.

Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9

GARBANZO BEAN, TUNA AND ONION SALAD WITH CREAMY LEMON DRESSING

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing image

Categories Salad Onion No-Cook Low Fat Yogurt High Fiber Tuna Chickpea Summer Healthy Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 cup plain nonfat yogurt
3 tablespoons low-fat mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon grated lemon peel
1 6-ounce can solid white tuna in spring water, drained
2 tablespoons fresh lemon juice
1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed, drained
1 cup chopped sweet onion (such as Maui)
1 cup chopped celery
1 cup cherry tomatoes, halved
1/2 cup chopped fresh Italian parsley

Steps:

Whisk yogurt, mayonnaise, mustard and lemon peel in small bowl to blend.
Toss tuna with lemon juice in large bowl. Add garbanzo beans, onion, celery, tomatoes, parsley and yogurt dressing to bowl. Toss to blend. Season salad to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

CREAMY TUNA & ONION DIP

Creamy Tuna & Onion Dip image

Make and share this Creamy Tuna & Onion Dip recipe from Food.com.

Provided by English_Rose

Categories Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) can tuna in water, well drained
1/2 small red onion, finely chopped
2 tablespoons chopped fresh chives
2 tablespoons capers, drained, chopped
1 lemon, zest of, finely grated
salt
fresh ground black pepper
4 ounces fresh low-fat ricotta cheese
3 ounces light sour cream

Steps:

Combine the tuna, onion, chives, capers and lemon rind in a small bowl. Season with salt and pepper.
Combine ricotta and sour cream in a separate bowl. Fold into tuna mixture until combined. Serve with rice crackers or vegetable sticks, if desired.

Nutrition Facts : Calories 41.7, Fat 2, SaturatedFat 1.1, Cholesterol 11.2, Sodium 151.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 4.2

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