Creamy Tomato Salami Fettuccine Thermomix Recipes

CREAMY TOMATO & SALAMI FETTUCCINE - THERMOMIX

Steps:

• Place onion garlic and parsley into TM bowl and chop for 5 seconds on speed 7 Add capsicum and chop for 3 seconds on speed 5 Add the oil and sauté for 1-2 minutes at 100oC on speed 1 Add the tomatoes, water, cream and stock and cook for 10 minutes at 100oC on speed 1 Add the fettuccine using the spatula to assist in the incorporation into the liquid Add the salami and cook for 7-10 minutes at 100oC on reverse + speed soft Pour the fettuccine into a serving bowl and sprinkle with extra parsley and parmesan

FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE

Steps:

• Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
• Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.