DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
FRESH CREAM CORN OFF THE COB
In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce
Provided by tabasco0697
Categories Corn
Time 25m
Yield 5 1/4 cup servings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Take the husks and silk off the corn.
- Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
- Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes.
Nutrition Facts : Calories 131, Fat 8.2, SaturatedFat 4.7, Cholesterol 19.5, Sodium 309.5, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 2.8
FISH SAUCE CARAMEL CORN ON THE COB RECIPE BY TASTY
Here's what you need: kosher salt, corn, unsalted butter, brown sugar, heavy cream, fish sauce, lime, lime, fresh thai basil, lime
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Bring a large pot of salted water to boil. Add the corn and boil for 5-7 minutes, until the kernels are tender and bright yellow. Use tongs to remove the corn and set aside.
- In a small saucepan, combine the butter and brown sugar. Cook over medium-low heat, whisking together as the butter melts. Whisk in heavy cream and fish sauce. Let bubble for 1-2 minutes. Remove the pot from the heat and stir in the lime zest and juice.
- Place the corn on the prepared baking sheet. Brush the corn on all sides with the caramel.
- Bake the corn for 10 minutes, using tongs to rotate the cobs every few minutes and basting with more caramel, until caramelized and browned.
- Serve corn with lots of chopped Thai basil and halved limes.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, Sugar 24 grams
CREAMED CORN RECIPE BY TASTY
Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Add the corn kernels to a large bowl.
- In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
- Cover with a plate and microwave for 3 minutes.
- In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
- Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
- Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
- Let cool, then top with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
CREAMY TASTY CORN ON THE COB
Flavorful , quick and easy. Easy because the kids Shuck the corn. Oh and because the micro does it quick besides being easy! Great to prep at home and bring to a party.
Provided by Rita1652
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together.
- Place corn in a glass casserole dish; and rub with cream mixture.
- Microwave for 5 minutes Rotated and basting the cream mixture 1/2 way through cooking.
Nutrition Facts : Calories 132.8, Fat 6.4, SaturatedFat 2.4, Cholesterol 11.1, Sodium 26.8, Carbohydrate 18.9, Fiber 2.5, Sugar 3.8, Protein 3.3
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- Remove husks and silks from ear of corn. Then remove corn from the cob by using this handy kitchen gadget. It’s real easy to use. Just one quick stroke and all the kernels are off the cob! Boom! And you’re done. It’s especially handy when you are working with multiple cobs.
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