Creamy Swiss Chicken Recipes

CREAMY SWISS CHICKEN CASSEROLE

Creamy Swiss Chicken Casserole image

This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!

Provided by Kimber

Categories Dinner

Time 40m

Number Of Ingredients 8

Ingredients

4 cups shredded chicken
4 oz swiss cheese (sliced)
10.5 oz cream of chicken soup ((1 can))
1/2 cup sour cream
1/4 cup milk
1 tsp chicken base
2 cups herbed stuffing ((dry))
1/4 cup butter (melted)

Steps:

Mix the stuffing mix and butter together until evenly coated. Set aside.
Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
Bake at 350˚F for 30-40 minutes or until the edges are bubbling.

Nutrition Facts : ServingSize 1.5 cup, Calories 683 kcal, Carbohydrate 30 g, Protein 48 g, Fat 40 g, SaturatedFat 20 g, Cholesterol 184 mg, Sodium 1223 mg, Fiber 1 g, Sugar 4 g

CREAMY SWISS CHICKEN CASSEROLE

Creamy Swiss Chicken Casserole image

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 (4 ounce) can sliced mushrooms
1 (10 ounce) package uncooked egg noodles

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 53.8 g, Cholesterol 152 mg, Fat 19.2 g, Fiber 2.8 g, Protein 43 g, SaturatedFat 8 g, Sodium 748.2 mg, Sugar 2.8 g

SWISS CHICKEN

Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

Ingredients

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN

Creamy Swiss Chicken image

If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"

Provided by byZula

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/4 cups white wine
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon mustard seeds
1/2 cup sour cream
4 slices swiss cheese
1/2 cup seasoned croutons
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 507.2, Fat 26.6, SaturatedFat 14.3, Cholesterol 128.6, Sodium 751.5, Carbohydrate 14.1, Fiber 0.5, Sugar 2, Protein 38.5

SWISS CHICKEN BAKE RECIPE

Swiss Chicken Bake Recipe image

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Provided by Lil' Luna

Categories Main Course

Time 1h7m

Number Of Ingredients 9

Ingredients

4 Boneless Skinless Chicken breasts
4 slices swiss cheese ((Mozzarella works too))
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese (divided)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over ((Optional))

Steps:

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.

Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving

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