Creamy Stuffed Pastry Bites Recipes
MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY STUFFED PASTRY BITES
Create a creamy and unforgettable treat with these Creamy Stuffed Pastry Bites. A golden-brown puff pastry encloses an herbed chicken filling that melts in your mouth. You'll be so impressed by how time efficient yet complex the flavors of these bites are.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 14 servings, 3 appetizers each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
- Place pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
- Spoon 1 tsp. of the turkey mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12 to 15 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9092 g, Sugar 0 g, Protein 5 g
CREAMY CRAB-STUFFED PASTRY BITES
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h15m
Yield 44 appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2
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