FAUX PHILLY CHEESE STEAK SANDWICHES
I made these wonderful tasting Faux Philly Cheese Steak sandwiches from a left over Roast Beef Dinner I had made a few day earlier. I call them Faux because I used Pot Roast instead of Rib Eye Steak. I did add a pound of Ground Round to the Roast Beef, because I thought it would not be enough. I had more than enough, & left overs for the next day. I used Provolone, Pepper Jack & Cheese Whiz, but use what you like. I added lots of peppers onions, & Mushrooms for the added crunch, & a hint of Worcestershire Sauce. Served on 12 inch Buns, but you can use smaller ones if desired. Remix Dinner.
Provided by Rose Mary Mogan @cookinginillinois
Categories Beef
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Just to melt cheese on sandwiches after they are made if desired. Toast bread if desired Optional. These are the 12 inch buns we used. The smaller ones will work fine also, I just cut one into a third for myself, hubby ate 2 of them.
- Wash veggies(except mushrooms) and cut into desired pieces.
- Cut Roast Beef slices into thirds before putting into food processor for easier processing.
- Add sliced roast beef to food processor, and pulse until desired consistency is reached. I pulsed about 6 or 7 times.
- I also added 1 pound of Ground Round to make sure I had enough. It depends on how many you are serving, & if they are hearty eaters.
- Heat olive oil in large skillet then add in the veggies and ground round, cook until veggies are tender crisp or as desired & beef is no longer pink. Add in the spices and Worcestershire sauce, and stir to blend together.
- Add the processed roast beef from the food processor to the skillet. Taste and add additional spices if desired.
- Cut the buns with a serrated knife. Then cut the cheese slices in half and add half on the bottom of roll and the remainder on top after adding the beef to the rolls. Top each bun with 2-3 tablespoons of Cheese Whiz.
- Place sandwiches in preheated 350 degree F. oven just long enough to melt the cheeses. CAN USE BROILER BUT WATCH VERY CLOSELY TO PREVENT BURNING. Then remove and serve while hot.
PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
PHILLY CHEESE FAKES
Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a griddle or a large saute pan over medium-high heat.
- When hot, cover bottom with olive oil.
- Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
- Add the garlic, salt and pepper, and cook for about 30 seconds.
- Then, push the mixture off to one side of the griddle.
- Add the meat to the hot part of the griddle.
- Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
- Mix the meat and the carmelized onions and bell pepper together.
- Divide into 2 portions, and top both portions with the cheese to melt.
- If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
- Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
Nutrition Facts : Calories 965.3, Fat 39.5, SaturatedFat 22, Cholesterol 133.1, Sodium 3143.6, Carbohydrate 86.4, Fiber 5, Sugar 4.2, Protein 63.5
More about "faux philly cheese steak sandwiches recipes"
EASY PHILLY CHEESESTEAK SANDWICHES RECIPE
From thisfarmgirlcooks.com
4.8/5 (12)Total Time 30 minsCuisine AmericanCalories 464 per serving
- Before starting, freeze beef for 30-45 minutes until slightly frozen. This will make it easier for you to thinly slice the beef. Cut into thin slices and set aside.
- Place french rolls on an oven safe pan, cut side open. Broil until lightly toasted. Remove and set aside.
- Heat a large skillet over medium high heat. Add 1 Tablespoon of oil. Once heated, add onion, peppers, soy sauce and Worcestershire. Cook, stirring occasionally, for 12-15 minutes until onions and peppers are softened and begin to brown. Remove from pan and set aside, covering to keep warm.
- Heat remaining Tablespoon of oil in the pan. Add beef, salt, pepper and garlic powder. Cook, stirring frequently until meat is just cooked through. Add peppers back to the skillet and mix to combine.
SHEET PAN PHILLY CHEESESTEAK SANDWICH …
From thekitchn.com
PHILLY CHEESE STEAK SANDWICHES - RECIPE GIRL
From recipegirl.com
BEST CHEESESTEAK SANDWICH RECIPE • THE …
From thefreshcooky.com
AUTHENTIC PHILLY CHEESE STEAK RECIPE
From everydaymaven.com
HOW TO MAKE THE PERFECT PHILLY CHEESESTEAK - ALLRECIPES
From allrecipes.com
PHILLY CHEESESTEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PHILLY CHEESESTEAK RECIPE - ORGANIZED ISLAND
From organizedisland.com
EASY PHILLY CHEESE STEAK SANDWICH - LIVING SWEET MOMENTS
From livingsweetmoments.com
AMAZING PHILLY CHEESESTEAK MASHUPS - ALLRECIPES
From allrecipes.com
PAT'S PHILLY CHEESE STEAK (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
APPETIZER - STEAK AND CHEESE EGG ROLL DIPPING SAUCE RECIPES
From tfrecipes.net
SUPER-TENDER PHILLY CHEESESTEAK RECIPE - ALYONA’S COOKING
From alyonascooking.com
PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH RECIPE
From eatingwell.com
PHILLY CHEESE STEAK RECIPE | LOVETOKNOW
From cooking.lovetoknow.com
PHILLY CHEESESTEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
6 FAST-FOOD STEAK CREATIONS YOU CAN GET RIGHT NOW
From eatthis.com
PHILLY-STYLE CHEESESTEAK SANDWICH RECIPE | ALTON BROWN
From altonbrown.com
PHILLY CHEESE STEAK FOR LUNCH #CHEESE #CHEESESTEAK #STEAK
From youtube.com
THE BEST EVER PHILLY CHEESESTEAK RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love