Creamy Shrimp Salad Topper Recipes

CREAMY SHRIMP SALAD

Creamy Shrimp Salad image

A bright mayonnaise dressing with lemon and Old Bay seasoning marries the flavors of shrimp, celery and scallions. Serve this easy shrimp salad over Bibb lettuce or a spring mix.

Provided by Pam Lolley

Time 2h45m

Number Of Ingredients 10

Ingredients

3 quarts water
2 large lemons, divided
2 pounds medium unpeeled raw shrimp, tail-on
¾ cup chopped celery
⅓ cup chopped scallions
⅓ cup mayonnaise
2 teaspoons Dijon mustard
¾ teaspoon Old Bay seasoning
¼ teaspoon cayenne pepper
Chopped fresh dill for garnish

Steps:

Pour water into a large Dutch oven. Halve 1 lemon; squeeze juice from both halves into the water, then add the lemon halves to the pot. Bring to a boil over high heat. Add shrimp; cook, stirring occasionally, just until the shrimp turn pink, 2 to 3 minutes. Drain. Spread the shrimp in an even layer on a large rimmed baking sheet. Let cool for 20 minutes. Peel, devein and coarsely chop the shrimp.
Squeeze 2 tablespoons juice from the remaining lemon into a large bowl. (Reserve the remaining juiced lemon for another use.) Add celery, scallions, mayonnaise, mustard, Old Bay and cayenne; stir to combine. Stir in shrimp. Cover and refrigerate until the salad is cold and the flavors have melded, at least 2 hours (and up to 3 days). Garnish with dill just before serving, if desired.

Nutrition Facts : Calories 198 calories, Carbohydrate 3 g, Cholesterol 196 mg, Fat 11 g, Protein 21 g, SaturatedFat 2 g, Sodium 433 mg, Sugar 1 g

CREAMY SHRIMP-SALAD TOPPER

Creamy Shrimp-Salad Topper image

I found this on the box of Ritz Crackers. I want to try it for my next buffet, party, or baby shower. I took the picture from the box. I was thinking I could also use those tiny canned shrimp, well-drained.

Provided by Susan Feliciano @frenchtutor

Categories Other Salads

Number Of Ingredients 7

Ingredients

1/4 pound(s) clean cooked shrimp, chopped
2 tablespoon(s) chopped celery
1 tablespoon(s) chopped red onion
2 tablespoon(s) mayonnaise
1 teaspoon(s) lemon juice
2 small plum tomatoes, cut into thin slices
- ritz crackers

Steps:

Combine shrimp, celery, onion, mayonnaise, and lemon juice. Refrigerate for 1 hour.
Just before serving: Place a thin slice of tomato on top of each Ritz cracker. Add 1 teaspoon of shrimp mixture. May garnish with lemon zest or chopped fresh parsley or cilantro.

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