Creamy Shrimp Pie With Rice Crust Recipes

IMPOSSIBLY EASY SHRIMP PIE

Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

CREAMY SHRIMP & RICE

Creamy Shrimp & Rice image

Try a Creamy Shrimp & Rice dish that's perfect for weeknights and busy weekends. We love the lemony sauce of this delightful Creamy Shrimp & Rice.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. olive oil
1/2 cup each chopped red peppers and onions
1 pkg. (6 oz.) sugar snap peas, halved
1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
1/4 tsp. black pepper
zest from 1 lemon
3 cups hot cooked long-grain white rice

Steps:

Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently. Add shrimp, black pepper and remaining milk; cook and stir 3 min. or until heated through. Add cream cheese mixture and lemon zest; cook and stir 2 min.
Serve over rice.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

CURRY SHRIMP AND RICE

Curry Shrimp and Rice image

My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. -Angela Spengler, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1/2 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced potatoes, drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 can (13.66 ounces) coconut milk
1 can (8 ounces) bamboo shoots, drained
1 tablespoon curry powder
1 to 3 teaspoons Thai red chili paste, optional
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces peeled and deveined cooked shrimp (61-70 per pound)
2 packages (8.8 ounces each) ready-to-serve long grain rice
Optional: Lime wedges and fresh basil

Steps:

In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.

Nutrition Facts : Calories 354 calories, Fat 13g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1112mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

EASY SHRIMP PIE

Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400.
Mix together first 5 ingredients, and place into 9" pie plate.
Blend together last 5 ingredients in blender until smooth.
Pour over mixture in pie plate and bake for 35-40 minutes.

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