Good Canned Green Beans From Bland Canned To Garden Fresh Recipes

GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH

Good Canned Green Beans - from Bland Canned to Garden Fresh image

This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)

Provided by Khinson

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can cut green beans
3 tablespoons vegetable oil
1 tablespoon onion flakes
1 minced garlic clove
salt
seasoning salt
pepper
water

Steps:

Drain liquid out of can.
Place green beans in pot and add water to cover.
Add oil and seasonings. You may adjust seasoning amounts to taste.
Bring to a boil.
Reduce heat and simmer for about 45 minutes.

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