Creamy Shredded Chicken Potato Salad Recipes

CHICKEN POTATO SALAD RECIPE

Chicken Potato Salad Recipe image

Mix up your side dishes with this easy and delicious chicken potato salad. Creamy, fresh and a little bit spicy, it's perfect to serve at all your summer cookouts.

Provided by Becky Hardin

Time 10m

Number Of Ingredients 12

Ingredients

2 cups chicken breast (diced or shredded)
4 potatoes (cooked and cubed)
3 carrots (diced and slightly cooked)
1 cup peas (cooked)
¼ cup pickled jalapenos (diced)
2 Tablespoons parsley (chopped)
½ teaspoon pepper
½ cup mayonnaise
½ cup Mexican cream or sour cream
Salt (to taste)
1 head of romaine lettuce (or other)
2 sleeves Ritz or Saltines or tostadas

Steps:

In a large serving bowl, combine the chicken, potatoes, carrots, peas, jalapenos, 1 Tablespoon parsley.
In a small mixing bowl, combine the mayonnaise, Mexican cream and pepper. Pour over the chicken and combine. Taste, if it needs salt, add just a bit.
Place the lettuce around a plate and cover with the chicken salad. Sprinkle with remaining parsley.
Serve with crackers.

Nutrition Facts : Calories 191 kcal, Carbohydrate 26 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 33 mg, Sodium 263 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CREAMY SHREDDED CHICKEN & POTATO SALAD

Creamy Shredded Chicken & Potato Salad image

If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup KRAFT Real Mayo
1 Tbsp. HEINZ Distilled White Vinegar
3/4 tsp. garlic powder
4 cups cooked cubed red potatoes
1 lb. boneless skinless chicken breasts, cooked, shredded
1/2 cup each frozen peas and corn
1/2 cup chopped red peppers
1/4 cup chopped fresh parsley

Steps:

Mix mayo, vinegar and garlic powder until blended.
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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